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今次试咗嘅dinner omakase，菜式丰富如下。令我惊喜嘅系配烧鸟嘅酱汁，非常特别！印象最深刻系烟薰鸡颈肉，烟薰味好香！第一次食鸡颈肉，估唔到都几多肉😲另外，餐厅自家制嘅鸡汤非常清，无腥味，微微带胡椒味，暖胃👍🏻菜单前菜：北海道海胆天妇罗及长脚蟹牛油果他他沙律：日本椰菜沙律配炸牛蒡鸡汤10串厨师发板烧物（唔小心食多咗串）：1. 烧鸡胸肉配鲜生葵酱及紫苏花2. 烧鸡腿肉配腐乳麻油葱酱3. 烧鸡髀肉配柚子胡椒4. 麻油烧鸡中翼5. 烧野菜6. 烟薰鸡颈肉7. 烧鸡皮配八角粉及蓝芝士8. 烧鸡胸软骨9. 白皮串🐷10. 烧鸡髀肉拉京葱青椒11. 烧鸡肉丸御菜：1. 海苔卷冈山吉野牧场烧芝士2. 迷你烧汁鸡肉汉堡3. 炸蕃薯球4. 松茸帆立贝茶碗蒸主食：亲子丼 / 鸡白汤拉面甜品：日本水果配中结饼雪糕P.S. 由于唔食内脏及牛，师傅就无准备到内脏烧鸟及牛俾我，如果大家钟意食鸡内脏，Yamato嘅选择都几多，例如有鸡心、鸡白子、提灯、淋巴、食道等等。
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去香港🇭🇰必打卡日料，这家烧鸟好吃到跺jiojio在香港🇭🇰也就只有这家能让我在几十度高温天，🚗驱车几十公里来打卡啦！前几天跟闺蜜来吃过，没隔几天想念到不行，今天juju又来啦咯这家烧鸟🐦味道太棒了，菜品摆盘都很精致。🈵️🈵️的日式风环境，拍照好能出片！微笑服务又有礼貌，关键是菜品品质非常好💰吃过几次不踩雷，日料脑袋们大胆冲🐛✨烧香鱼摆盘很精致，鱼肉也早就很入味了，外酥里嫩又紧实的肉质，要是蘸料味道更绝，一口沦陷✨鸡白子产地直送的走地鸡，肉质弹性十足，肥瘦均匀，脂香浓郁，吃起来又有弹性，味道尊滴好鲜嫩✨提灯在我心中是全场蕞佳了，一口吃进嘴里，蛋液夹带着酱香在口腔蔓延，可太奇妙了，一点腥味都没有✨辛子明太子细腻澄黄的颜值实在太🉑️啦！咸香 辛辣的口感十分丰富，一口沦陷✨小肠端上来老远就闻到香气，颗颗饱满，吃起来Q弹有嚼劲，好吃😋🖤Yakitori YAMATO（香港）🖤香港湾仔活道28号萃峰地舖3-8号#香港#米其林餐厅#探店#米其林#美食#米其林餐厅探店#中环美食#香港中环#丽新餐饮 #丽新餐厅
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. [🇭🇰香港- 湾仔].初访 - 大阪过江龙嘅串烧店 选用大和肉鸡🐓备长炭系基本要求, 店员介绍佢哋嘅炭炉亦都与别不同 - 分左三层, 咁师傅就可以用高中低嘅温度烧唔同嘅部位👍🏻 的确鸡翼特别Juicy🔥另外几欣赏大厨新派酱汁嘅配搭 - 好似 “鸡胸配柚子泡沫”, “鸡腿肉配葱油腐乳”, “慢煮60小时嘅鸡皮配八角同Blue cheese”…🍢整体都唔错, 价钱方面都应该系全香港数一数二贵嘅串烧店.🔻🍽 Yakitori Yamato @yakitoriyamatohk 📌 地址: 湾仔活道28号萃峰地下3-8号舖.#tummysreadyatwanchai #tummysreadyforjapanese #tummysreadyforyakitori
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💰: 厨师发办套餐 - $1,680 p.p. 又一间日本烧鸟过江龙 位于湾仔活道开业一年半左右 鸡肉方面选用奈良合作农舍饲养嘅大和肉鸡🐓 属生长期长达 150 日嘅高级地鸡 价钱整体嚟讲 喺香港烧鸟店算数一数二贵🤔 装潢跟随日本侘寂 wabi-sabi风格 典雅俐落 吧枱围绕住餐厅中央嘅特制备长炭炭炉而建 一坐低已经闻到炭炉散发出嚟嘅淡淡炭烧香味☺️ 采用高温顶级日本纪州备长炭喺香港嚟讲已属基本🔥 独特之处喺依度炭炉分成三层 方便用唔同火候烧鸡 晚市套餐除咗有12款串烧仲有多款小食御菜 最后煮食仲可以选择农场直送鸡蛋制作嘅亲子丼🥚 串烧当中最喜欢预先慢煮左60个钟嘅鸡皮😋 油分超重食落竟然有啲似食鸡尾嘅感觉不过有咬口😚 调味方面巧妙配上blue cheese 同八角 另外烧鸡锤下肉喺配由麻油 腐乳同葱整成嘅酱汁 非常香口惹味😁 亦喜欢外皮脆卜卜内里juicy嘅烧鸡中翼烟肉包车厘茄
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Dinner organised by Bagholic. Brother was excited to try, since he enjoyed his meal at Yakitori Yamato in Osaka, which was famous for its own reared chickens. 6 of us, and we were led down some stairs into the private room in the “basement”. Turned out private room had its own entrance next to 老巴刹 and its own private lavatory. There was also a grill inside the room. Unfortunately there was currently only 1 chef in the restaurant, which meant our skewers would have to be brought down from the main grill upstairs.Brother queried whether the skewers would be cold by the time they reached us and was warmly assured by servers that they wouldn’t.Personally I would rather sit upstairs watching the chef at work. Seemed to be only 1 menu ($1,680 pp). Here’s what we had. First, a trio of Appetisers, being -Deep Fried Nara Chicken Fillet supposedly with Tomato, Pineapple and Kimchi Sauce. Since I indicated my allergy to spicy food, chef gave me tartar sauce instead. Not bad, but Brother noted with a scowl that his chicken was cold. Maybe it was supposed to be.-Corn Paste Canape with Caviar on a piece of charcoal bread-Grilled Broad Bean. There was some discussion as to whether the “E” should be eaten as well; I found mine generally too chewy and spat out the lining. Next: a teacupful of piping hot chicken ConsommeSalad with Mango Passion Fruit dressing; tomatoes tasted fresh; server explained they were imported from Japan.10 skewers, being:1. Breast Meat- supposedly with yuzu pepper; server put mine on the side.2. Chicken Neck- very tender; medium well done.3. Chicken Upper Drumette with sauce made with spring onion, garlic, sesame oil, and fermented bean curd 4. Mushroom5. Chicken Mid Joint Wing- very crispy skin and juicy inside6. Heart 6b. Gizzard (stomach)- not in menu, added $1007. Chicken Thigh- with very crispy skin 8. Green Pepper- didn’t try as someone exclaimed that theirs was extremely spicy 9. Chicken calf 10. Tsukune with Egg YolkCondiments: spicy red and green Sansho powder.In addition to the skewers, these dishes were intermittently served:1. Isobeyaki of Caciocavallo Cheese on Seaweed. Isobeyaki is a mochi that is cooked until the exterior turns golden and crisp. Caciocavallo (Italian for “cheese on horseback”) is a traditional Sicilian style cheese, shaped like a teardrop, with a mild taste like mozzarella. 2. 渍物: pickled baby Corn. 3. Tempura of Burdock (牛蒡)4. Chicken thigh burger5. Tomato coated with hardened sugar syrup- 冰糖葫芦 style; with the words 多谢 scribbled on the plate. 6. Last but not least, Chicken and Egg with Rice. I added $180 and upgraded to shark fin ramen. Soup of the ramen was thick creamy chicken soup. Yummy. Assorted fruit as dessert.In summary: yummy meal. Anything less would simply be unacceptable, given the hefty price tag. Brother noted that the damage would probably be at least half of what we paid had we been eating in Japan. Anyway, plenty of yummy but less pricey yakitori choices in Hong Kong, eg Toritama.
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