影片
港铁上环站 B 出口, 步行约5分钟
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电话号码
25479273
奖项殊荣
米芝莲一星餐厅 (2021-25)
营业时间
今日营业
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan
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上环同啲兄弟饮完happy hour，顺手杀入Yardbird试串烧。地方够型，黑白调装修劲有feel。我哋坐bar位，睇住厨师即烧即食。鸡肝、鸡皮、鸡心全部串烧都处理得好靓，炭香十足，配埋啤酒真系一流。串烧配啤酒真系无得输。最惊喜系佢哋个玉子烧，滑得嚟唔死甜。地方唔大但有气氛，啱晒约friend聚脚吹水。价钱就略贵，人均三百左右，但食材质素同整体体验系值返晒。推介俾想揾型格居酒屋嘅朋友，唔会失望。
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