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食记 (8)
The Loop 大厦排队等电梯时令我有点不耐烦，大大话话等了10分钟，心想餐厅留台5分钟，可能会赶不到，而且还是下著雨；但当我到达餐厅又怒气全消，因餐厅还有不少吉台，我想这里其实是不需订位的。那里环境很舒适，装潢简约，台与台之间感觉宽敞，很适合Business Lunch，而且不太多人。首先来了一大篮热腾腾的餐包，然后来个corn soup+salad。咖啡杯Corn soup不俗，但不及Freshness Burger那个creamy。主菜方面，我和朋友分别选了Potato gratin及Ribeye steak，我们决定share来吃。Potato gratin实在太好吃了!!!我是薯仔及芝士的超级fans，那层金黄色的焗芝士，一看已令我食指大动。芝士香口烟韧, 薯仔松软，gratin内里很creamy，还有一点点的truffle味，给味蕾多重享受。其实，又薯仔又芝士又忌廉,想一想也很饱，还好与朋友分甘同味，没有那么腻。另外的ribeye steak也不失礼，没有韧也没有太老，味道还好，作为lunch set 的牛扒算不错了。最后Lunch set包括了餐茶或甜品，我们选择了甜品。当日甜品是White chocolate mousse with Mango sauce，略嫌Mango sauce太酸，white chocolate mousse太甜。
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29-5-2010几星期前朋友 C 带了我及朋友 P 上来 lunch, 试了个 potato au gratin (呢度的好似叫咩 "truffle potato gratin"?) 觉得几好食, 是日收工捉了薯仔痴朋友上嚟食 lunch.如常一人一 set lunch, 有 soup & salad, main 及饮品 or 甜品:-Soup 系 cream of spinach? 用咖啡杯 serve , 面头有层薄气泡, 饮落又几滑口, 都有点「咖啡」feel, 哈哈 味道就一般, 唔算 creamy, spinach 味亦唔算香, 不过就带几劲的黑胡椒味及刺喉, 唔算好喜欢.Green salad 以 red leaf lettuce 为主, 新鲜度算 ok, 不过 vinaigrette 落得太重手了, 闻落 / 食落都极酸呛, 唯有放弃.Table bread 唔知系乜, 不过一个闻落好香蜜糖味, 另一个有就有粒粒 bacon, 而两者都热辣辣的, 焗得外脆身内软熟, 涂点 Anchor 牌牛油, 几讨好的.主食拣了 grilled rib-eye ($128)... 要求 medium-rare, waitress 却问返我转头「系咪 3 成熟」, 跟住嚟了个卖相尚算 medium-rare, 但极多 black pepper sauce (?) 的「薄牛扒」 食落肉质有点韧, 肉味就被超级劲爆咸的酱汁完全盖过, 真系 价钱所限, 牛扒货色唔好系意料中事, 用酱汁「遮遮掩掩」其实亦无可厚非, 但使唔使咸成咁呀? 几难吃的 旁边的 veggies 有西兰花, 红萝卜, (连皮)薯仔及豆角, 烧得干身微㶶, 食落几香口, 不过豆角连边位 d 丝都无 mit 走, 会唔会懒咗 d 呢? 朋友就食我上次 order 的 truffle potato gratin (好似 $78), 呢个好食得多: 面头铺了芝士焗, 做得金黄微㶶, 食落香口烟韧, 芝味香浓, 正 下面就系刨到劲幼细的薯丝 (而非「薯片」), 软糯得来不失咬口, 薯味香 cream 味亦香, 食落饱腻却愈食愈想继续食, 同上次一样咁好食 店员话 dessert of the day 系咩「呍呢嗱士多啤梨蛋糕」, 大家都兴趣不大, 就要了热咖啡作结: 咖啡够香够浓, 唔酸, 不过都几苦, 还是落糖落奶 (serve 时温热的 ) 易入口得多.上次 weekday lunch hour 嚟, 订了台都无坐满, 星期六 1:xx pm walk-in 就直程一台客都无 , 2 人坐喺窗边位慢食慢倾又不断影相, 都唔怕骚扰到人, 感觉不错的. 连加一每人约 $115, 唔算好贵, 都可以一试, 不过其实只试 potato gratin 就够了. P.S. 味道 potato gratin 4 分, rib eye 1 分, 整体印象就 3 分...
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Went there with a couple of friends. First, we had the bread and again the butter was cold. Not professional at all.Next we had the following dishes:1) Soup - alright, so-so2) I ordered the Hainan Chicken Rice - the portion was so small and so were the other main course dishes. Totally not worth the price. The rice was not tasty at all and the chicken was just ok. Definitely not worth $145! 3) the dessert was the only thing worth trying there, but I would definitely not go back just because of the dessert.This place is overpriced and the portions of the dishes are far too small. $145 for a Hainan chicken set is such a bit of a ripoff. The service was not that good either as we had to wait for the waiters/waitresses to even "appear" from time to time. Not professional at all, which I would've expected from this restaurant.
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Zenses is a great location for a quiet romantic dinner to escape the husle of busy Central. The food was nicely presented and delicious. The lobster bisque was very tasty with pieces of lobster. The scallops were succulent and just right. The signature black cod was cooked to perfection. Staff were very attentive and efficient. Overall I had a great dining experience.
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Zenses唔算系第一次去,系旧舖时,都去过好几次,而今次系第一次去威灵顿街The Loop新舖食晚饭,佢地分开左两层,酒吧o系9楼,而餐厅o系11楼, 我几钟意咁样,始终酒吧会嘈吵d,唔多唔少都影响到想静静食饭嘅人成间餐厅个装修都好grand,最欣赏系,同旧时一样,每张枱都隔好开,够晒privacy,啱晒倾生意 or谈心.个menu多左新嘅菜式,经个manager介绍下order左:U.S. Scallop panna cotta~~d带子好大只,好新鲜,煮得啱啱好,唔unFrench Mulard Duck~~一大只鸭全脾, d肉煮得好腍,一d都唔鞋,伴碟都好认真,尢其d薯条,软腍腍,好好味,唔知点整,但唔似系炸,当然唔少得佢地个招牌菜~~Baked Sea Bass & Lobster Bisque,水准,味道同以前一样,鱼肉好嫩滑,个汤入口好滑,个味够浓 , 仲食到一粒粒龙虾肉,仲有值得一赞系~~佢地嘅面包,系亲手焗, 好软熟,对我呢个包痴黎讲,绝对系超满意,超满足.食完个main course 之后已经好饱,好饱,但又点可以放过佢地d甜品呢最后order左Crepes Suzette 一齐share,个甜品唔太甜,充满橙香所有嘅waiter都系以前旧舖嘅人, 加埋d灯光,音乐,殷勤嘅招呼感觉好亲切,好舒服.上至介绍食物,下至添水都好周到,记得我个杯系要暖水,我朋友果杯要热水,仲有个manager好细心,知我有d感冒,唔可以饮酒,就叫我不如order杯西柚汁,补充番d维他命C 走之前, 落去9楼,八下个酒吧,其实,之前有期<饮食男女>介绍过,已经略知个装修好特别,好幻彩,仲好揼本,张bar枱同左廿几万粒swarovski做装饰,亲身去到,发觉真系好闪,可惜当日有d唔舒服,加上同行个朋友唔饮酒,但个bar manager好好人,带我地周围睇,仲送埋我地落楼,一定揾机会凑埋d酒脚去帮衬下.
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