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2023-02-03
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📍 Giacomo Ristorante📍 铜锣湾 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 礼顿道8号香港铜锣湾皇冠假日酒店地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-A cozy yet elegant Italian restaurant < Giacomo Ristorante > on my list for a while now.A bit on the dear side but compensated by the food quality and the nice ambience.Mains were nice, especially liked the [ sea urchin trenette ]. Besides, their sourdough was quite outstanding. Served hot, it was crispy on the outside, tender and moist on the inside. Loved the hint of tangy flavor to
📍 铜锣湾 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 礼顿道8号香港铜锣湾皇冠假日酒店地舖
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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A cozy yet elegant Italian restaurant < Giacomo Ristorante > on my list for a while now.
A bit on the dear side but compensated by the food quality and the nice ambience.
Mains were nice, especially liked the [ sea urchin trenette ]. Besides, their sourdough was quite outstanding. Served hot, it was crispy on the outside, tender and moist on the inside. Loved the hint of tangy flavor too.
The dessert courses were particularly impressive too. You gotta try their seasonal [ William pear served with white truffle ice cream ] - so delicate and delightful! The [ chocolate box ] served at the end of the dinner was definitely a star. My friend and I both enjoyed their homemade chocolates a lot. Could not be missed!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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乘车时常常会经过这家《Giacomo Ristorante》
外观吸引，已经在我愿望清单好一阵子了
这天终于来一尝究竟
-先经过门口大大的酒柜，才进入餐厅
餐厅装潢以粉蓝灰色为主调，感觉高贵典雅
店面比想像中小，一眼就能看完
但桌与桌之间空间满大，所以也满有私人空间，坐得舒服
-餐厅的菜单由师承拥有多间米芝莲餐厅的大厨的主厨主理，有质素保证
食材的配搭、选择、摆盘都十分用心，味道也很有水准
想庆祝特别节日，或在优雅环境下享用美食，这里也是一个不错的选择
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Bread basket
点餐后，店员奉上面包篮
有grissini (面包条)、sourdough (酸种面包)、crisps (薄脆)
其中的酸种面包最为出众
拿上手中，还感温热
外皮香脆，内里湿润、有弹性，充满麦香
面包条跟薄脆都香脆可口
面包篮可以refill，但还要留位置吃等一下的菜式，就忍住想多吃一点面包的冲动啦😝
Bread basket
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Amuse-bouche
开胃前菜〔Marinated Shima-Aji 深海池鱼〕
配上Oscietra caviar以及tomato coulis，卖相精致
深海池鱼鲜味浓郁，肉质弹牙
配上鱼子酱和番茄汁，令整体层次更丰富
十分醒胃的前菜✨
•King crab
接下来的是前菜〔皇帝蟹〕
两件皇帝蟹肉鲜嫩无比，再以鱼子酱做点缀
底下有一块蟹丝圆饼
蟹肉先蒸过，再撕成蟹丝，配上翠玉瓜、青瓜等，弄成蟹饼
配上加入茴香制成的酱汁，吃起来满清新
•Sea urchin trenette
鲜味十足的海胆意粉！
意粉挂上龙虾酱汁，表面放上海胆
整道菜式就是浓浓的、令人满足的鲜味
海胆用上〔北海道马粪海胆〕，质感细腻，味道甘甜浓郁
面条用上「trenette」，是跟linguine十分相像的面条
扁扁的，带有厚度，能把酱汁完美的挂起
每一口都吃到龙虾汁的鲜味🦞
Sea urchin trenette
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•Amadai
〔甘鲷〕鱼皮先炸过，片片鱼鳞竖起来
卖相很美，吃起来也十分酥脆
至于鱼肉，肉质绵密、细嫩，也有弹性
口感十分丰富呢
•William pear
进入尾声，就是甜品时间啦
这道〔William pear〕卖相非常精致吸引
先有水滴型的啤梨甜品
烩梨放在饼干上，配上焦糖白巧克力酱，再细致地铺上梨片，真是一道心机之作呢🥺
层次十分丰富，而甜度也刚好
平常不喜欢吃烩梨的我也十分喜欢🥰
再以松露雪糕做配搭，味道细致，配搭得宜
相当有创意，味道也十分好，令人满足的一道甜点
•Homemade petit fours
餐后一口甜点～〔Hazelnut cookie〕
•Chocolate box
最后的〔巧克力宝箱〕有六款餐厅自家制的巧克力
不仅卖相吸引，味道也十分出色
服务员把每一种味道都介绍得很好，很加分呢💯
同座友人跟我自己都十分喜欢
为整个晚上划上完美句号❤️
同座友人觉得〔Hazelnut〕、〔Pistachio〕最为出色，开心果风味超得他心～
我个人则最喜欢〔Dark chocolate w/ coffee bean〕，巧克力味道浓郁，配上咖啡豆，把风味更升华
其他的口味也同样值得一试！
Chocolate box
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