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2024-06-08
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本来想去大埔墟街市揾鱼蛋粉食,但系慢咗一步,冇念过鱼蛋粉档收10:30,惟有去隔离舖揾甜品当早餐😋呢档嘅糯米糍即场新鲜包,花生芝麻馅爆多,较碎身,一路食一路漏出黎。不过糯米皮软糯又薄身😋 唔太甜,值得一试👍Freshly made mochi in Taipo, the skin is thin, with sticky and stretchy texture. The black sesame fillings are fragrant which blended well with the texture of peanut crumbs. Not too sweet. You won’t feel guilty eating more than one. 😋
呢档嘅糯米糍即场新鲜包,花生芝麻馅爆多,较碎身,一路食一路漏出黎。不过糯米皮软糯又薄身😋 唔太甜,值得一试👍
Freshly made mochi in Taipo, the skin is thin, with sticky and stretchy texture. The black sesame fillings are fragrant which blended well with the texture of peanut crumbs. Not too sweet. You won’t feel guilty eating more than one. 😋
张贴