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2022-08-19
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Get your seafood feast fix this weekend! Checking out this cosy bar in Central Market!—————————𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘 🍽 𝗧𝗮𝘀𝘁𝗲 :🌟Highlights:The seafood platter arrived and I was dazzled🤩 A medley of crustaceans on a giant shell🐚Went in for the octopus carpaccio and scallop sashimi first whilst they were buttery soft with tangy sauce provided a special texture and taste in every bite! Oysters are not my fave but they were simply fresh, soft and creamy! The lobster and tiger prawns could promise naturall
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𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘
🍽 𝗧𝗮𝘀𝘁𝗲 :
🌟Highlights:
The seafood platter arrived and I was dazzled🤩 A medley of crustaceans on a giant shell🐚Went in for the octopus carpaccio and scallop sashimi first whilst they were buttery soft with tangy sauce provided a special texture and taste in every bite!
Oysters are not my fave but they were simply fresh, soft and creamy! The lobster and tiger prawns could promise naturally sweet with firm and crunchy textures. They served 6 types of sauce, matching with these and could bring out the umami tastes.
The appetiser was roasted bone marrow. Pairing with small toast, mushrooms and chopped onion marinated with red wine vinegar, the tangy taste and the crisp could balance the grease of bone marrow perfectly.
Another must try here was the sea urchin squid ink pasta with Hokkaido scallops. It was full of umami and the al dente spaghetti fully coated with the sauce. Still reminiscing the taste of it in every sip😋
The star of the meal for me was gelato marshmallow tiramisu. It was vanilla ice cream wrapped by toasted marshmallow, surrounded by moist sponge cake pieces soaked in coffee liqueur and cream diplomats. Quite possibly the nicest marshmallow dessert I’ve ever had out at a restaurant! It was absolutely divine!
🌐𝗔𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 : Cosy and chic vibes
💰 𝗩𝗮𝗹𝘂𝗲 : Every dish was the highlights! There’s a lot more lush sounding choices I’d happily go back to try!
中环街市都系我同🐗嘅行街热点🤤食完饭都会想去呢边chill下～～无意中喺地下超市入面发现呢间餐厅，有海鲜又有牛扒食🤤🤤🤤
海鲜拼盘一上枱我地两个双眼发光🤩摆盘靓，有各款海鲜，先试左腌八爪鱼同北海道带子刺身，软绵绵新鲜又好味！ 虽然我唔系好钟意食生蚝，但非常新鲜海水味较重！仲有龙虾和虎虾，非常丰富。他们提供了6种酱汁，更能带出海鲜鲜味。
另外我地点左烤牛骨髓。搭配迷你吐司、蘑菇同用红酒醋腌制的洋葱丝，浓郁和酥脆的口感完美平衡了骨髓的油腻感。
另一款必试嘅系北海道带子海胆鱿鱼墨汁意粉。每条意粉都挂住鲜味十足嘅海胆汁，每一啖都令人回味😋
今餐嘅MVP一定系雪糕棉花糖提拉米苏。开头我仲以为系tiramisu 伴雪糕，但其实系烤到微焦嘅棉花糖中间夹住云喱拿Gelato，围住棉花糖雪糕嘅系浸左咖啡利口酒嘅小块蛋糕同超幼滑忌廉。应该系我喺餐厅食过的最好食嘅棉花糖甜点！
呢度环境舒适而有格调🌈每道菜都有特色，睇menu仲有好多菜式都几正，下次再试！
𝗣𝗶𝗰𝘁𝘂𝗿𝗲𝗱 𝗜 𝗵𝗮𝗱 📸
🍽House Chilled Seafood Platter (For 2) $498
🍽Roasted Bone Marrow $168
🍽Sea Urchin Hokkaido Scallop Ink Spaghetti $198
🍽Gelato Marshmallow Tiramisu $68
🍽Lychee Punch $64
🍽Peachy Passion $64
张贴
