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2024-03-17
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餐厅喺一间位于中环主打用内脏入饡嘅意式小酒馆🇮🇹 小编十分喜欢黄金油炸牛肚“Trippa Fritta"😋 质地酥脆有咬口 一啲都唔油腻 另外都几推荐佢哋嘅招牌猪头肉🐷 入口满口油香 超级邪恶😈 另外各种自家制意粉嘅口感都唔错 又挂汁👍🏽 📸 1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368) 2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298) 3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198) 4️⃣ Fresh Garlic Pesto Linguine (HK$218) 5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218) 6️⃣ Orange Salad (HK$208) 7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
小编十分喜欢黄金油炸牛肚“Trippa Fritta"😋
质地酥脆有咬口 一啲都唔油腻
另外都几推荐佢哋嘅招牌猪头肉🐷
入口满口油香 超级邪恶😈
另外各种自家制意粉嘅口感都唔错 又挂汁👍🏽
📸
1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368)
2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298)
3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198)
4️⃣ Fresh Garlic Pesto Linguine (HK$218)
5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218)
6️⃣ Orange Salad (HK$208)
7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
张贴
