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2021-03-20
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未食之前都唔知印度菜可以咁fancy,平时都系食开佐敦既平民印度菜xd听朋友讲呢间餐厅full booking到要等1-2个月,如果唔系今次staycation有住客priority都唔知要等到几时。我哋嗌咗三个dish:Raj Kachori - 完全系打卡专用食之前要敲碎佢,入面有nuts,酸酸地非常开胃,但始终都有啲volume,食完会有啲饱Tandoori angus beef - 用tandoori整安格斯牛肉好特别,牛肉好tender,唔错Butter chicken with butter naan咖喱唔错鸡肉就有两三旧,可能我哋已经食饱咗,所以唔会觉得好好味
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