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2018-05-14
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I have heard of many good recommendation restaurants in Sham Shui Po but lazy me, I rarely pass by. Huge cravings for Taiwanese cuisine tonight so came here to try. The inner decoration is simple and old fashion, it feels like we are in Taipei. You place order by ticking the order sheet. However, the order sheet only have Chinese.招牌半筋牛肉汤面 $60Don't let the dark color foiled you that it is salty. Soup is rich in beef flavor. It is sweet, not too salty or greasy. Radish fully absorbed the soup, the
招牌半筋牛肉汤面 $60
Don't let the dark color foiled you that it is salty. Soup is rich in beef flavor. It is sweet, not too salty or greasy. Radish fully absorbed the soup, the texture is soft and it is very sweet. Noodle texture was just right, not too hard or too soft. Beef is soft, tender and juicy. 筋 is very soft and chewy, each bite stick our lips together.大肠面线 $28
The pig intestines is so delicious. It is thick, tender and juicy. 蚵仔煎 $46
Every time I come across a place selling 蚵仔煎, I will definitely order it as not a lot of places in Hong Kong serve this food. 蚵仔煎 skin is smooth and soft and the ingredients is fully stuffed inside. Ingredient includes mini oysters, diced lettuce and cheese. The oysters size is over mini that you cannot feel the texture when biting it. The oysters size is larger than normal, it is fat and juicy.
张贴
