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2024-09-01
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作为铜锣湾长期旺场的居酒屋，申子居酒屋除了拥有舒适的用餐环境，在餐牌上更经常推陈出新，每次光顾都能满足食客对味蕾的新鲜感和美食的追求。揭开序幕的前菜 汁煮左口鱼裙边 鱼肉鲜嫩滑溜，左口鱼油香四溢，香烤过后配上三文鱼子及和式汤汁，开胃且满足。新主菜 和牛汉堡扒 软嫩多汁，带有些微的肉块口感，入口散发著浓郁油香，让人回味无穷。另一亮点 三重芝士吉列千层豚肉，酥脆的面包糠外皮，包裹著层层豚肉与浓郁芝士的千层肉卷，集肉香、奶香、油香于一身身，邪恶无比。吃毕前菜及主菜后享用 广岛蚝锅，肥美的生蚝浸泡在浓郁的汤底中，每一口彷佛能感受到海洋的鲜甜滋味。最后以清新弹牙的 冷稻庭乌冬 作结，为此趟日式居酒屋体验画上完美句号。Shinko Izakaya in Causeway Bay has been a crowd favorite for good reason! Not only does it offer a cozy dining atmosphere, but it also constantly updates its menu, blending classic flavors with
汁煮左口鱼裙边
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和牛汉堡扒
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三重芝士吉列千层豚肉
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广岛蚝锅
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冷稻庭乌冬
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Shinko Izakaya in Causeway Bay has been a crowd favorite for good reason! Not only does it offer a cozy dining atmosphere, but it also constantly updates its menu, blending classic flavors with exciting new dishes, making every visit a delightful experience. Kicked off with stewed flounder fin as the appetizer, and continued with new menu Wagyu hamburger steak, wrapping up with oyster hotpot and chilling udon.
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