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2023-04-15
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位于南丰纱厂的 KoBaNe 由深水埗的迷你毛团队打造,甜品蜜柑芝士挞配上自家制山椒柚子雪葩,由微辣而带清爽柑橘香的雪葩开始,到香脆的饼底、打发得幼滑的芝士,再到多汁的连皮蜜柑,层次分明且融合,精致度绝不输给酒店出品。Founded by the Minimal team from Sham Shui zoo, KoBaNe feels like the latest showroom of its delicate dessert line-up, like this mandarin cheesecake with almond, custard and Japanese pepper yuzu sorbet.
张贴