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今晚去咗食泰国嘢,,呢间餐厅好特别,厨师同埋侍应都系地道泰国人。仲有个大露台可以喺户外食嘢。超chill我哋要咗:椰汁鸡汤Spicy and Sour Chicken Soup (w/ Coconut Milk)这道汤品结合了椰汁的香甜和酸的口感,鸡肉鲜嫩,但我个人不知道这些酸味是由什么材料煮出,应该是泰式秘制调味秘方。香草辣椒肉碎炒饭Minced Fried Rice (w/ Basil and Chilli)这道炒饭以香草和辣椒增添风味,最紧要是饭炒粒粒鲜味,炒得非常之好。飞天通菜Sauteed Morning Glory (w/ Bean Paste and Chilli)通菜经过快炒,搭配辣椒,口感爽脆。素菜春卷Deep Fried Vegetable Spring Roll脆皮春卷里包裹著新鲜的蔬菜,外酥内嫩珍多冰Flour Jelly in Coconut Milk最后一定饮我最钟意饮的泰式珍多冰。朝头早我就会饮泰式奶茶,下次嚟到一定会饮泰式奶茶。Spicy and Sour Chicken Soup (w/ Coconut Milk)This soup combines
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今晚去咗食泰国嘢,,呢间餐厅好特别,厨师同埋侍应都系地道泰国人。仲有个大露台可以喺户外食嘢。超chill

我哋要咗:
椰汁鸡汤
Spicy and Sour Chicken Soup (w/ Coconut Milk)
这道汤品结合了椰汁的香甜和酸的口感,鸡肉鲜嫩,但我个人不知道这些酸味是由什么材料煮出,应该是泰式秘制调味秘方。

香草辣椒肉碎炒饭
Minced Fried Rice (w/ Basil and Chilli)
这道炒饭以香草和辣椒增添风味,最紧要是饭炒粒粒鲜味,炒得非常之好。

飞天通菜
Sauteed Morning Glory (w/ Bean Paste and Chilli)
通菜经过快炒,搭配辣椒,口感爽脆。

素菜春卷
Deep Fried Vegetable Spring Roll
脆皮春卷里包裹著新鲜的蔬菜,外酥内嫩

珍多冰Flour Jelly in Coconut Milk
最后一定饮我最钟意饮的泰式珍多冰。朝头早我就会饮泰式奶茶,下次嚟到一定会饮泰式奶茶。

Spicy and Sour Chicken Soup (w/ Coconut Milk)
This soup combines the sweetness of coconut milk and a sour taste, with tender chicken. Personally, I’m not sure what ingredients contribute to the sourness; it must be a secret Thai seasoning recipe.

Minced Fried Rice (w/ Basil and Chilli)
This fried rice is enhanced with herbs and chili, and the most important thing is that the rice is cooked to perfection, with each grain flavorful.

Sauteed Morning Glory (w/ Bean Paste and Chilli)
The morning glory is stir-fried quickly, paired with chili, giving it a crisp texture.

Deep Fried Vegetable Spring Roll
The crispy spring rolls are filled with fresh vegetables, making them crunchy on the outside and tender on the inside.

Flour Jelly in Coconut Milk
Finally, I must drink my favorite Thai dessert, the flour jelly in coconut milk. I usually enjoy Thai milk tea in the morning, and I’ll definitely have some next time I come here!

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