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2010-01-18
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There are enough review for 老饭店. I just want to highlight, the simpler the dish, the harder it is. I always love cold plate like 白切肉, 镇江肴肉 and basic stir fry 清炒虾仁. 老饭店 does it very very well. The 葱烧海参 also exceptional. Note of caution, it's quite a pricey restaurant !
张贴