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2023-02-05
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估唔到平日嘅夜晚都会排晒长龙😳 炊烧位于渣甸街，大概5个月前开张，主打港式串烧同埋台式饮品🍢 里面嘅装修走工业风，有啲日式混英式嘅风味🕰 每台都会有个小铁盘，店员喺你入座后会帮忙喺下面点火，咁就保证到啲嘢食唔会吹冻晒😌Chui Siu is a hidden little shop in cwb, which specialises in hk style skewers and Taiwanese drinks. They are so popular, and have lines of people waiting even on a weekday! 紫薯召皮 $38/份Purple Potato Vetch呢个名真系第一次听，原来佢地系香港首推呢到菜嘅餐厅😎 外皮用左红薯淀粉为原料，口感烟烟韧韧，有啲似紫薯糯米皮，而且有啲边位仲烧到焦脆添🍠 里面有木耳丝、香肠、蒜蓉同埋香葱，味道非常丰富，值得一试👍🏼Here is HK’s first launch of this particular dish, which is a starchy outer layer wrapped
Chui Siu is a hidden little shop in cwb, which specialises in hk style skewers and Taiwanese drinks. They are so popular, and have lines of people waiting even on a weekday!
紫薯召皮 $38/份
Purple Potato Vetch
呢个名真系第一次听，原来佢地系香港首推呢到菜嘅餐厅😎 外皮用左红薯淀粉为原料，口感烟烟韧韧，有啲似紫薯糯米皮，而且有啲边位仲烧到焦脆添🍠 里面有木耳丝、香肠、蒜蓉同埋香葱，味道非常丰富，值得一试👍🏼
Here is HK’s first launch of this particular dish, which is a starchy outer layer wrapped around wood ear shreds, sausages, garlic and scallions. It has a chewy texture and defo worth a try.
蒜香烧生蚝 $199/半打
Garlic Grilled Oyster
肥美烧生蚝嘅鲜味丰腴，口感爽滑鲜嫩🦪 加上蒜蓉就更加能够提升生蚝的鲜度，食落非常惹味，配啤酒一流🍺
The oysters were plump and juicy, and the minced garlic helped to elevate the freshness even more.
纽西兰羊骨扒 $48/件
NZ Lamb Chop
纽西兰嘅羊肉软嫩多汁，肉味浓郁，而且因为是草饲羊所以不会太膻🐑 孜然粉嘅气味浓烈，可以掩盖羊肉嘅膻味，仲可以解腻😋
NZ lambs are known for their tender meat and the outstanding flavours, while being not overly gamy at the same time.
蔬菜方面叫左锡纸娃娃菜 ($38/份)， 娃娃菜好索汤，唔会煮到淋晒，但略嫌有啲多油🙈 四季豆 ($24/2串) 清脆嘅口感同特殊嘅甜味连同孜然粉嘅配合一流😙 仲有粒粒栗米串 ($24/10串)，口感介乎于硬实同烟韧嘅中间，几有咬口🌽
We also got Corn Skewers, which funnily had a chewy and hard texture (in a good way). The Chinese Cabbage in Tinfoil was full of flavour, however a bit on the oily side. The Grilled String Beans were crunchy and fresh.
张贴
