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2018-07-29
3496 浏览
请食饭的漂亮姐姐邀请我来生日晚餐. 刚好两星期前朋友极力推荐. 来之前知道是米芝莲一星餐厅但没时间看其他人食评. That’s why 心情是neutral, 没有expectations. Indeed, its truly impressed right from reservation. The available time slots have 15 mins interval so chef and team have sufficient time to prepare and look after the each table. We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonigh
We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonight. The table is already arranged with amuse bouche 🐞🕸when we seated. Very cute.
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Very fresh Taiwanese tomatoes
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The Sichuan sauce is special. 伴碟的garnish 好细致手工.
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This special dish was presented with a musical box playing a classic canto song. And the lyrics was printed and roll into a paper roll. Local HK infusion🤔. Though the fried sesame dumpling is nothing special.
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Japanese sea cucumber with shrimp sauce. A 20 yrs Shaoxing wine(绍兴酒)was sprayed on creating a unique aroma.
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This is my favourite dish of the night. It’s a signature dish of VEA.
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Partner don’t eat cheese so chef made a black truffle risotto to swap. Last main course lamb. Already quite full at this stage😋
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三千年开花三千年结菓的plum sauce. This sauce is a perfect match of the smoked goose. Portion is just right.
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Pineapple coconut ice cream is ok. The 腐竹糖水普通.
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Petit four is so so. Condensed Oolong tea is exceptionally good.
Overall, if you have a special occasion like birthday and anniversary, this is definitely the place to be. To impress a date, is a good choice also. The bar table maybe not ideal for romantic talk. Better reserve a table. The staff are extremely attentive. A well deserved one star Michelin restaurant on its way to two stars!
张贴