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2022-06-23
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汁烧三文鱼饭 $34Teriyaki Salmon on Rice 呢个价钱竟然有丼饭食，仲要质素唔差架😚 三文鱼用火炙烧后，啲油脂被逼出，而且带有微醺的软糯😋 烧汁嘅咸味可以减低鱼油嘅油腻感，加埋沙律酱，青瓜，玉子烧同埋蟹籽就令口感提升，食到清新嘅味道👍🏼 寿司饭嘅调味适当，醋味足够亦唔会太酸，非常开胃🥰Where else can u find a don at this price?! The salmon had been seared so the fish oil was more pronounced. The saltiness from the teriyaki sauce helped with the heaviness, as well as using cucumbers, egg and crab roe to elevate the freshness. The rice was well seasoned with rice vinegar, just at the right amount of sourness. 海胆碎吞拿鱼腩饭 $62Urchin
Teriyaki Salmon on Rice
呢个价钱竟然有丼饭食，仲要质素唔差架😚 三文鱼用火炙烧后，啲油脂被逼出，而且带有微醺的软糯😋 烧汁嘅咸味可以减低鱼油嘅油腻感，加埋沙律酱，青瓜，玉子烧同埋蟹籽就令口感提升，食到清新嘅味道👍🏼 寿司饭嘅调味适当，醋味足够亦唔会太酸，非常开胃🥰
Where else can u find a don at this price?! The salmon had been seared so the fish oil was more pronounced. The saltiness from the teriyaki sauce helped with the heaviness, as well as using cucumbers, egg and crab roe to elevate the freshness. The rice was well seasoned with rice vinegar, just at the right amount of sourness.
海胆碎吞拿鱼腩饭 $62
Urchin and Fatty Tuna on Rice + Fried Dumplings
拖罗蓉加海胆系无得输嘅，拖罗蓉有啖啖鱼肉粒，不会只有肥膏😙 上面放了马粪海胆，口感软滑，捞埋油份十足的拖罗蓉就可以两者融合，一甜一咸，系味觉的享受🤪
Fatty tuna and uni are probably one of the combinations that could never go wrong. The smooth salty uni mixed with the mellow texture of fatty tuna is a perfect mix of sweet and salty.
火灸䲞鱼 $10
Aburi Snapper
䲞鱼肉质厚实滑嫩，鱼肉细致甘甜，非常新鲜🥳 火灸后逼出佢嘅油脂，油分齿颊留香。
The sashimi was thick and succulent, especially with an elevated aroma of freshness and fish oil after being seared.
汁烧濑尿虾 $10
Teriyaki Mantis Shrimp
好少见到有濑尿虾寿司，梗系要试吓啦😁 虾肉够厚，口感弹牙👏🏼 虾肉本身味道唔重，所以加埋酱汁一齐烧就更加激发出食物内在嘅鲜味🥰
Mantis shrimp is pretty rare in Japanese cuisine, so I definitely had to give it a try. The shrimp meat was bouncy but not too firm, and you could really taste the saltiness from the sea. The teriyaki sauce brings a slight sweetness and balance to the flavour of the dish.
日式炸饺子 +$15
Fried Dumplings
返到屋企再焗返热之后咬开焦脆嘅外皮，饱满丰富嘅猪肉馅料同埋肉汁就涌出黎💦 虽然层皮厚左少少🤏🏼 但系够香脆，食落去同猪肉馅都好夹😎
After heating it up, within the slightly caramelised outer layer lies a huge amount of pork filling and pork essence. Although the dumpling skin was slightly thicker than I would have liked it to be, it was still crispy enough and the texture was a good match with the filling.
张贴
