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2024-02-09 897 浏览
趁住年三十同同事一齐嚟文兴食餐收炉饭。不得不试嘅叉烧,有少少㶶,肉质松软,蜜汁香浓,正!其他𩠌都非常之出色,兔年最后一日当然要食返餐好㗎啦!Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
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趁住年三十同同事一齐嚟文兴食餐收炉饭。不得不试嘅叉烧,有少少㶶,肉质松软,蜜汁香浓,正!其他𩠌都非常之出色,兔年最后一日当然要食返餐好㗎啦!
Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
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