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2010-02-07
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一月摆下葡挞阵就自封为葡菜的澳茶系列多见眼冤,像样葡国菜可选择的却是乏善可陈,回想一道不错的烤沙甸鱼与及有趣的葡式烤乳猪已是零八年冬天,人在湾仔的红传屋Nino's Cozinha,这天收到一封请谏,以半价优惠试新店的Sunday任吃乳猪brunch...是日的烤猪脂肪不多,但猪耳硬得吃不下去,最好吃是面珠部分,皮脆而肉嫩,还带点油甘。More 味@http://foodxfile.blogspot.com/2010/01/ninos-cozinha.html
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