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2013-12-26
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Birthday Dinner at Matsubishi, a famous teppanyaki restaurant in Hong Kong District. Sister made resversation a week earlier therefore we are able to sit at the Bar seats.My sister and mom have chosen wagyu beef set and I picked a range of food from the a la carte menu. Wagyu beef set comes with Big Fresh Pawn/ Scallop, I have ordered thin sliced beef, thin pork with garlic, teppanyaki eggplant, and my favourite sea eel. 是次生日晚饭家姐事先订左松菱铁板烧,松菱也算香港数一数二的铁板烧餐厅。到达后被安排坐在铁板枱前师傅会serve 每一道菜。坐底不久服务员先给围裙及前菜
My sister and mom have chosen wagyu beef set and I picked a range of food from the a la carte menu.
Wagyu beef set comes with Big Fresh Pawn/ Scallop, I have ordered thin sliced beef, thin pork with garlic, teppanyaki eggplant, and my favourite sea eel.
是次生日晚饭家姐事先订左松菱铁板烧,松菱也算香港数一数二的铁板烧餐厅。到达后被安排坐在铁板枱前师傅会serve 每一道菜。坐底不久服务员先给围裙及前菜,前菜的蔬菜十分新鲜。今次点左和牛套餐 ,套餐可自选薄烧牛肉或厚烧并可于主菜选择虾或带子。另外点了烧海鳗, 薄烧豚肉和烧茄子,都对食物和师愽的手艺赞不绝口。
厚烧和牛口感十分嫩滑而且牛肉汁亦没有收干。
豚肉片内包著烧蒜片味道可口。
薄烧牛肉没有比厚烧和牛逊色。
烧茄子十分野味, MUST ORDER!
海鳗烹调过程甚久,但有过人之处, 它的皮香脆可口, 家人也赞不绝口
I have not tried any raw dish this time. I saw many sashimi pictures from instaxxxx and they look very fresh. I will try them during next visit.
张贴