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2024-05-30
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虽然我食Restaurant Week既Lunch Menu，不过其实同佢平时既都差唔多架咋🤫餐厅系栋旧式大厦内，环境实在挤逼，全餐饭听住隔离台讲野，埋单走人转场时间身贴身更为混乱😳▪️ Hong Kong Restaurant Week Spring 2024 Winners’ Edition Lunch Set 💲198 Per Person1️⃣ Bread Basket（6/10）有一款面包系蕃茄味，可惜太过干硬身，另一款系淡菠萝味，质感比较散碎😅2️⃣ Soup of the Day (Choose One)▫️ Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric（6.5/10）其实单饮已经系好香浓既龙虾味，中间𠮶挞类似红菜头红莓酱，感觉太过酸好奇怪，我宁愿佢唔加🫣3️⃣ Entree (Choose One)▫️ Red wine-braised Beef Shank, mashed potato, seasonal vegetables（6/10）▫️ 🌟Coconut Husk Smoked 7 oz. Arge
▪️ Hong Kong Restaurant Week Spring 2024 Winners’ Edition Lunch Set 💲198 Per Person
1️⃣ Bread Basket（6/10）
Bread Basket
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有一款面包系蕃茄味，可惜太过干硬身，另一款系淡菠萝味，质感比较散碎😅
2️⃣ Soup of the Day (Choose One)
▫️ Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric（6.5/10）
Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric
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其实单饮已经系好香浓既龙虾味，中间𠮶挞类似红菜头红莓酱，感觉太过酸好奇怪，我宁愿佢唔加🫣
3️⃣ Entree (Choose One)
▫️ Red wine-braised Beef Shank, mashed potato, seasonal vegetables（6/10）
▫️ 🌟Coconut Husk Smoked 7 oz. Argentinian Black Angus Tenderloin with mashed potato, and seasonal vegetables（7.5/10）+💲58
Red wine-braised Beef Shank, mashed potato, seasonal vegetables
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Coconut Husk Smoked 7 oz. Argentinian Black Angus Tenderloin with mashed potato, and seasonal vegetables
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前者肉质偏干鞋，唔系我地杯茶🥲后者Medium Rare，色泽吸睛，有阵阵烟熏气味，肉质依然嫩口，而且牛味香浓，的确系最有惊喜既一道🤭两款都配上薯蓉，淋上左突出青柠味既冬阴功酱汁，可惜唔太夹呢
4️⃣ Dessert (Choose One)
▫️ Pineapple Crumble（6.5/10）
▫️ Tiramisu（6.5/10）+💲38
Pineapple Crumble
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Tiramisu
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前者有球红莓味既雪芭，同埋洒上左少少饼碎既菠萝粒粒，食落觉得每样都系独立个体🍍后者蛋香为主，手指饼比较干身，咖啡同酒味较淡☕️
5️⃣ Drink (Choose One)
▫️ 🌟Oolong Rose Cold Brewed Tea（7.5/10）
🔎 整体评分（6.5/10）
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