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🇭🇰一郎Ichiro | 每日限定10碗嘅龙虾拉面📍 Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui来自东京涩谷的过江龙拉面店「一郎Ichiro」,一直坚持用心钻研,每日用10小时以超过100斤新鲜猪骨熬煮汤底,面条只用日本出产,确保拉面品质!宜家新推出每日限定10碗嘅龙虾拉面,原只龙虾啖啖肉,相富滋味,粗身面条烟靱配上龙虾汤汁真系正。赤郎君﹙激辛地狱拉面﹚就岩钟意食辣既你。小食方面,饺子全部即叫即煎,外皮香脆可口,馅料多汁。温泉蛋冷豆腐,温泉蛋酿咗系豆腐入面,流心蛋好正。饮品方面都贯彻日式风格,有波子汽水、蜜瓜汽水等。Ichiro's bowls transport you to Tokyo's vibrant streets. And guess what? They now offer LIMITED LOBSTER RAMEN! 🦞Just 10 bowls each day, folks! Consider yourself lucky to snag one. But here's the sec
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🇭🇰一郎Ichiro | 每日限定10碗嘅龙虾拉面

📍 Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui

来自东京涩谷的过江龙拉面店「一郎Ichiro」,一直坚持用心钻研,每日用10小时以超过100斤新鲜猪骨熬煮汤底,面条只用日本出产,确保拉面品质!宜家新推出每日限定10碗嘅龙虾拉面,原只龙虾啖啖肉,相富滋味,粗身面条烟靱配上龙虾汤汁真系正。赤郎君﹙激辛地狱拉面﹚就岩钟意食辣既你。小食方面,饺子全部即叫即煎,外皮香脆可口,馅料多汁。温泉蛋冷豆腐,温泉蛋酿咗系豆腐入面,流心蛋好正。饮品方面都贯彻日式风格,有波子汽水、蜜瓜汽水等。

Ichiro's bowls transport you to Tokyo's vibrant streets. And guess what? They now offer LIMITED LOBSTER RAMEN! 🦞Just 10 bowls each day, folks! Consider yourself lucky to snag one. But here's the secret: Ichiro spends 10 hours daily crafting the perfect soup base that complements the succulent lobster. Also, indulge in other delights like dumplings and onsen egg tofu!
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