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2021-06-24
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在熙来攘往的油麻地弥敦道一隅，遇见这间简约装潢的日系Cafe。近门口有一排向街的座位，大玻璃窗采光度高，透入自然光感觉几舒服，决定入嚟食嘢打下卡。餐厅不只有咖啡饮，更提供西日Fusion菜式午餐、下午茶、晚餐和特饮今次点咗呢几款：> 龙虾汤配牛油果大虾稻庭乌冬/Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles HK$128▪︎一个充满仪式感的菜式，上枱时有个古铜色汤壶比你自己将龙虾汤倒入乌冬内，小心汤壶会热㗎。汤内有丝丝蟹肉味道鲜甜，乌东几滑同烟韧，大虾爽脆弹牙，配有牛油果、蔬菜、木鱼紫菜丝等都几丰富▪︎Bouncy, chewy & silky udon in tasty & robust lobster bisque. Prawns were quite sweet & meaty with other ingredients like shredded crab meat & nori flakes> 鸡软骨饺子/Japanese Chicken Cartilage Dumplings HK$68▪︎本来想叫鸡
今次点咗呢几款：
> 龙虾汤配牛油果大虾稻庭乌冬/Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles HK$128
▪︎一个充满仪式感的菜式，上枱时有个古铜色汤壶比你自己将龙虾汤倒入乌冬内，小心汤壶会热㗎。汤内有丝丝蟹肉味道鲜甜，乌东几滑同烟韧，大虾爽脆弹牙，配有牛油果、蔬菜、木鱼紫菜丝等都几丰富
▪︎Bouncy, chewy & silky udon in tasty & robust lobster bisque. Prawns were quite sweet & meaty with other ingredients like shredded crab meat & nori flakes
> 鸡软骨饺子/Japanese Chicken Cartilage Dumplings HK$68
▪︎本来想叫鸡翼但当天没有提供，就点呢个香口小食。皮炸得几香，里面啲鸡软骨卜卜脆，点埋个酱汁食唔错
▪︎Tender & crunchy chicken cartilage stuffing with crispy wrappers, what a comfort gyoza craving
> Latte
▪︎拉花几靓，带果实微酸后韵
▪︎Pretty Latte art, acidic aftertaste
龙虾汤配牛油果大虾稻庭乌冬
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Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles
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鸡软骨饺子/Japanese Chicken Cartilage Dumplings
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Latte
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