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2022-04-24
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$30五粒糖水汤圆贵唔贵? 几贵. 咁好唔好食? 好食. 物有所值吗? 有!老婆在星期五的晚上, 希望以福元汤圆作为宵夜. 那我当然是抱著”一支穿云箭, 千军万马来相见”的精神啦! (笑) 尽管晚市堂食已经恢复, 这家店也不用开堂食, 因为单是外卖生意, 已经接得不亦乐乎, 要等十多个食客才能下单. 汤圆要付出价钱和等候的时间比一般得多和长, 但质素相比下, 所花费的也是值得.我选择的和推介的, 也来得相当简单, 就是姜汁汤圆, 以及桂花酒糟汤圆. 汤圆没有太多花巧, 就是芝麻和花生. 内馅炒的火候恰到好处, 香而不㶶. 芝麻和花生蓉口感顺滑, 后者再加添花生粗粒, 带来口感的对比. 糯米外表黏度够厚薄均匀, 同样可喜. 姜汤和桂花酒糟汤底比汤底更为可喜, 前者甘甜温暖, 辛度慢慢在喉咙渗出来, 无论是寒冷还是湿热的天气吃也相当适合. 后者桂花香味是香港糖水界中数一数二的, 再加上酒香和甜酸味道之平衡, 就算是单独喝也够幸福呢!Fook Yuen obtained her Michelin Bib Gourmand Award because of her soup balls whi
$30五粒糖水汤圆贵唔贵? 几贵. 咁好唔好食? 好食. 物有所值吗? 有!老婆在星期五的晚上, 希望以福元汤圆作为宵夜. 那我当然是抱著”一支穿云箭, 千军万马来相见”的精神啦! (笑) 尽管晚市堂食已经恢复, 这家店也不用开堂食, 因为单是外卖生意, 已经接得不亦乐乎, 要等十多个食客才能下单. 汤圆要付出价钱和等候的时间比一般得多和长, 但质素相比下, 所花费的也是值得.
我选择的和推介的, 也来得相当简单, 就是姜汁汤圆, 以及桂花酒糟汤圆. 汤圆没有太多花巧, 就是芝麻和花生. 内馅炒的火候恰到好处, 香而不㶶. 芝麻和花生蓉口感顺滑, 后者再加添花生粗粒, 带来口感的对比. 糯米外表黏度够厚薄均匀, 同样可喜.
姜汤和桂花酒糟汤底比汤底更为可喜, 前者甘甜温暖, 辛度慢慢在喉咙渗出来, 无论是寒冷还是湿热的天气吃也相当适合. 后者桂花香味是香港糖水界中数一数二的, 再加上酒香和甜酸味道之平衡, 就算是单独喝也够幸福呢!
Fook Yuen obtained her Michelin Bib Gourmand Award because of her soup balls which are one of the best in the town. There are only 2 kinds of stuffings to be chosen: sesame and peanut. Both stuffings are aromatic as they have been fried before. The texture is extremely smooth and there are some crushed peanuts inside the peanut stuffing that can enrich the texture. The ginger soup is spicy and sweet but not sugary. The osmanthus and lees soup are the another one you should never be missed as well.
张贴
