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2024-12-06
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沙嗲王和茜廊一样, 也是童年回忆, 特别是在观塘裕民坊的分店, 随着观塘重建而清拆, 也有一段时间没有光顾, 看得到它在这饮食业艰难的时间依然努力求存, 例如是更改了餐厅的Logo以及装修变得明亮起来, 但招牌的海盗船长摆设依然存在. 菜式没有太多改变, 依然以白咖喱和沙嗲在主轴, 特别是白咖喱猪扒饭的椰香和甜味, 而猪扒好像比之前处理得更好, 更嫩滑. 沙嗲粉丝的粉丝吸汁力强, 沙嗲偏向厚实而咸香, 不会太辣, 就是在地化之后的口味, 能够维持10间分店的规模, 这已经30多岁步入中年的餐饮集团, 并没有因为节省成本而马虎起来, 要求简单却不易做到.Satay King is a childhood memory for many Hong Kongers. The Yue Man Square branch in Kwun Tong, now demolished due to redevelopment, holds special significance. Despite the challenging times in the food industry, Satay Ki
Satay King is a childhood memory for many Hong Kongers. The Yue Man Square branch in Kwun Tong, now demolished due to redevelopment, holds special significance. Despite the challenging times in the food industry, Satay King has persevered, updating its logo and brightening its interiors while retaining the iconic pirate captain statue. The menu remains focused on white curry and satay dishes, with the white curry pork chop rice maintaining its coconut aroma and sweetness, and the pork chops seemingly more tender than before. The satay vermicelli features noodles that absorb the sauce well, with a thick, savory satay that’s not too spicy, catering to local tastes. Maintaining 10 branches, this 30-plus-year-old restaurant group has not compromised on quality despite cost pressures, achieving a simple yet challenging standard.
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