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2004-03-24
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成十个人一齐去食上海野, 有人提议去留园,贪佢够正宗,所以一早order定d招牌菜,以防去到无得食入到去灯光唔够, 令人好眼训,service系唔错,d伙记个个都识讲上海话,又会用上海话同客沟通,怪不得咁多上海人来食, 可能贪佢呢样啦!讲番野食, 冷盘中的醉鸡唔错,够涷之余又唔系雪到硬晒,正!!牛展都好㖞, 入味又腍但可惜薄过头.都ok啦.海节就不过不失啦,清炒虾仁就唔得啦, 好细粒,个"显"汁又涷晒一旧旧,都系利园间雪园正d.生煎包都OK,皮够薄又软,煎得岩岩好, 要热食,否则多油.蒸条鱼啦, 好鬼鞋,蒸到过晒火位.........个菜系小棠菜,D菜唔靓,有渣........红烧大海参都算系招牌啦, 点知.......煮得唔入味,又太腍,开始有d一pat pat的感觉啦, NO啊!!生煎糯米饭本来应该唔错,但上台个时已经开始涷啦, 搞到D油出晒来,差!!甜品系酒酿圆子,呢个都算系成晚唯一可以保持水准之作啦, 荔枝酒好香,味清而甜,不过都系唔够热
入到去灯光唔够, 令人好眼训,service系唔错,d伙记个个都识讲上海话,又会用上海话同客沟通,怪不得咁多上海人来食, 可能贪佢呢样啦!
讲番野食, 冷盘中的醉鸡唔错,够涷之余又唔系雪到硬晒,正!!牛展都好㖞, 入味又腍但可惜薄过头.都ok啦.海节就不过不失啦,清炒虾仁就唔得啦, 好细粒,个"显"汁又涷晒一旧旧,都系利园间雪园正d.
生煎包都OK,皮够薄又软,煎得岩岩好, 要热食,否则多油.蒸条鱼啦, 好鬼鞋,蒸到过晒火位.........个菜系小棠菜,D菜唔靓,有渣........
红烧大海参都算系招牌啦, 点知.......煮得唔入味,又太腍,开始有d一pat pat的感觉啦, NO啊!!
生煎糯米饭本来应该唔错,但上台个时已经开始涷啦, 搞到D油出晒来,差!!
甜品系酒酿圆子,呢个都算系成晚唯一可以保持水准之作啦, 荔枝酒好香,味清而甜,不过都系唔够热
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