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2024-12-21
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呢间真系由细食到大,最适合一家大细嚟食。天气开始转凉,圣诞又就嚟到,佢地呢到都有个新出嘅winter fest menu😙我地两个人嚟食就嗌左个红酒烩牛尾配珍珠洋葱,番薯,蒜芯,甘笋苗。嚟到好大份,对比我平时食开嘅牛尾,多肉好多😳红酒好入味,肉质又非常冧😙当然唔小得嗌反佢地signature嘅德国金装猪牛肉脆皮肠配酸椰菜啦,嚟得呢间德国餐厅,每次猪手同肠都系必点之选😎佢地8点前仲有happy hour, 饮酒嘅我就嗌左杯应节嘅mulled wine, 同个牛尾简直系perfect match👏🏻唔饮酒嘅就可以嗌杯spice, 类似姜蜜咁,好饮得嚟又暖笠笠🥰题外话,呢到啲staff嘅service 100分👍🏻
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