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2008-04-28
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之前和Smashbox要员来吃午饭，很美味，环境又舒适。今次光顾晚市，明知会贵得多，也明知尚有10分钟就last order，只是估不到餐厅水准竟大不如前，简直感觉到厨房是「输了马」或是「闹失恋」才会做出如此过分的味道，一道比一道差，一道比一道咸。<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/dine4.jpg" title="dine4.jpg"><img id="image40748" height=300 src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/dine4.jpg" alt="dine4.jpg" /></a>餐前小吃「鱼翅海蜇」。这道好吃，我想是早上做，未「输马」吧。<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp
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餐前小吃「鱼翅海蜇」。这道好吃，我想是早上做，未「输马」吧。
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三点刺身（$230），新鲜！不受厨师心情影响，贵了点，但好吃。
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水云醋物，冲绳特产。应该是「交货」的，也没事。
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和牛沙律（$120），和牛不香，沙律汁太咸。
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饭团2个，也是太咸，东横Inn早餐送那些都比它好吃啊！天真的我仍未知出事，直至...
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这个卖相一流，味道九流的炸鸡上桌，咸得我唇皮马上脱落，好可怜！！！
临走时，老公向菲藉女侍应查问：「这里真的是从日本开过来的餐厅吗？」女侍应答：「系！」我们只感觉到它是一所菲藉口味的日本料理，只有菲律宾料理才有那么咸吧！
张贴