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2025-02-28
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在M+博物馆的江浙菜餐厅，没有中式餐厅的风格，反而走黑白简约风，一张长枱靠着窗台，望着海景吃午餐，这种做法在Ritz-Carlton的Lobby Lounge也有见过，和海景更近，气氛也更好。午市主打精致的点心，不比酒店的逊色，例如是竹炭孜然和牛酥，以及蒸石斑鱼金鱼饺，也是外形好看，味道和口感也调配得不错的新式点心作品。当然较为传统的像是烧卖和锅贴，也会为其增值，例如是前者在上边加上鱼子酱，以及后者将其变成精致的三角形，味道不核突，卖相更好看，博物馆嘛！江浙菜的经典菜式，例如是小笼包以及东坡肉，味道也算不错，特别是后者的脂肉层次分明，更重要是肉很腍，而皮脂层入口即化，很多是这菜式最大的问题是肉煮得太老和太干，酱汁偏甜，如果再咸一点就更好。小笼包汤汁够，外皮也不会太厚，稳打稳扎，没有创新也没有意外，有时并不是一件坏事。This Jiangsu and Zhejiang cuisine restaurant at the M+ Museum adopts a minimalist black-and-white design instead of a traditional Chinese
江浙菜的经典菜式，例如是小笼包以及东坡肉，味道也算不错，特别是后者的脂肉层次分明，更重要是肉很腍，而皮脂层入口即化，很多是这菜式最大的问题是肉煮得太老和太干，酱汁偏甜，如果再咸一点就更好。小笼包汤汁够，外皮也不会太厚，稳打稳扎，没有创新也没有意外，有时并不是一件坏事。
This Jiangsu and Zhejiang cuisine restaurant at the M+ Museum adopts a minimalist black-and-white design instead of a traditional Chinese style, with a long table by the window offering sea views during lunch, reminiscent of the Ritz-Carlton Lobby Lounge. The lunch menu features refined dim sum comparable to hotel standards, such as cumin Wagyu beef puffs and steamed grouper dumplings shaped like goldfish, blending appealing presentation with well-balanced flavors. Traditional items like siu mai topped with caviar and triangular-shaped potstickers are elevated in both taste and appearance. Classic dishes like xiaolongbao and Dongpo pork are also commendable, with the latter boasting tender layers of fat that melt in the mouth, though slightly less sweet sauce would enhance it further.
张贴
