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2024-10-16
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今日去潮牛腩食午餐我们要了：：手工制作的饺子皮薄而有弹性，能够包裹住韭菜馅，保持饺子的鲜美。清汤让整道菜更加清爽，不会过于油腻。-牛坑腩米牛坑腩肉质鲜嫩，经过长时间炖煮，吸收了汤汁的精华，口感非常滑顺。米粉煮得刚刚好，柔软却不失弹性，能够很好地吸收汤汁的味道。汤底味道浓郁。炸鱼皮外层酥脆，咬下去时发出清脆的声音，配搭清汤一起，更加好味。-Handmade Chinese Chives Dumplings in Signature Broth with NoodlesThe dumpling wrappers are thin and elastic, perfectly encasing the chive filling to retain the dumplings' freshness. The clear broth adds a refreshing touch, preventing the dish from being overly greasy.-Prime Beef Brisket in Signature Broth with Flat Rice NoodlesT
我们要了：
：手工制作的饺子
皮薄而有弹性，能够包裹住韭菜馅，保持饺子的鲜美。清汤让整道菜更加清爽，不会过于油腻。
-牛坑腩米
牛坑腩肉质鲜嫩，经过长时间炖煮，吸收了汤汁的精华，口感非常滑顺。
米粉煮得刚刚好，柔软却不失弹性，能够很好地吸收汤汁的味道。汤底味道浓郁。
炸鱼皮外层酥脆，咬下去时发出清脆的声音，配搭清汤一起，更加好味。
-Handmade Chinese Chives Dumplings in Signature Broth with Noodles
The dumpling wrappers are thin and elastic, perfectly encasing the chive filling to retain the dumplings' freshness. The clear broth adds a refreshing touch, preventing the dish from being overly greasy.
-Prime Beef Brisket in Signature Broth with Flat Rice Noodles
The beef brisket is tender and has absorbed the essence of the broth after long simmering, resulting in a very smooth texture. The rice noodles are cooked just right—soft yet resilient—allowing them to soak up the rich flavors of the broth.
-Crispy Fried Fish Skin
The fried fish skin is crispy on the outside, producing a satisfying crunch when bitten into. Paired with the clear broth, it enhances the overall flavor.
张贴
