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2023-03-26
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𝗕𝗲𝘁 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘀𝘄𝗲𝗲𝘁, 𝗰𝗿𝘂𝗻𝗰𝗵𝘆, 𝘆𝗲𝘁 𝘀𝗮𝘃𝗼𝘂𝗿𝘆 𝗶𝗻 𝗛𝗞? This cha chaan teng is an old-fashioned local coffee restaurant located in the Happy Valley area🏇well known for its egg tarts and pineapple buns in particular, but also serves other classic pastries, milktea and fast meals💨 they rebranded few years ago to a retro cafe, retaining interior that reminds us of 80-90s, with celebrity signatures mounted on the wall🧚🏻♂️ overall good value for money but service was brash🥹开业超过40年嘅祥兴咖啡厅，
This cha chaan teng is an old-fashioned local coffee restaurant located in the Happy Valley area🏇well known for its egg tarts and pineapple buns in particular, but also serves other classic pastries, milktea and fast meals💨 they rebranded few years ago to a retro cafe, retaining interior that reminds us of 80-90s, with celebrity signatures mounted on the wall🧚🏻♂️ overall good value for money but service was brash🥹
开业超过40年嘅祥兴咖啡厅，除左供应传统茶餐厅食品，佢哋奶、茶嘅饮品亦以香浓闻名，装修更加系维持80-90 年代风格。餐厅位于跑马地，传统正宗嘅食物加上令人怀念嘅装修，自然一直都吸引咗唔少名人黎拜访。前来用餐不妨可以留意吓墙上有冇你钟意名人嘅签名。唯一可以改善嘅系伙计嘅态度有啲不友善，但食物质素唔错。
[驰名酥皮蛋挞] ($9)
Straight out the oven, top is well carmelised with a silky custard🤤 used to prefer cookie crust but their puff shell is super flaky but yet delicate and crispy
去到啱啱出炉，蛋挞蛋浆饱满嫩滑，蛋嘅淡香加上酥皮嘅包和，食入口口感啱啱好，唔会太腻，平时钟意食开曲奇皮今次竟然食落有惊喜。
[沙嗲牛柳丝菠萝包] ($45)
Prefer savoury accompaniment - satay beef tenderloin > chunk of chilled butter👍🏼 this combo is surprisingly yumyumm, top is crackly caramelised, with a perfect balance with the shredded beef satay and soft airy base😋a perfect sizeable serve that taste like soft cookie🍪
我地就比较钟意呢款，牛柳条嘅沙嗲汁加上有包嘅甜味，本身都以为平平无奇，但食落发现沙嗲汁已经浸满包嘅底部。表面有菠萝皮嘅甜，中间有软腍腍嘅沙嗲牛柳丝，加上底部有浸满沙嗲汁嘅包身，同食紧软身曲奇有啲似。
[惹味猪扒菠萝包] ($42)
Their pork cutlet pineapple buns are less oily and thicker🫶🏼 a soft and fluffy bite, recommend adding more sauce for a better contrast🤔 lucky enough to get the last one
同一般茶餐厅嘅猪扒包有啲唔同，一般茶餐厅嘅煎得比较腻同埋厚切，而佢哋嘅相对上比较薄切，但食落口感松软，同菠萝包异常地夹，唔会好干身，好好彩去到俾我哋叫到最后一份！
[鲜茄浓汤系列 - 香煎鸡扒螺丝粉] ($55)
Rarely finds fusilli from local eatery anymore, tomato base is super creamy and thick🤩 noods hold onto the soup broth well, quite pleasurable
有螺丝粉嘅茶餐厅喺香港已经唔多，系餐牌一见到就即刻点左，鲜茄汤底真材实料，汤汁比较浓身，加上螺丝粉比较挂汁， 每一啖食入口都好满足
𝗧𝗮𝘀𝘁𝗲 : 8.5/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 7/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 6.5/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 7/10
𝗣𝗿𝗶𝗰𝗲 : $80/ 𝗽𝗽
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