生隆餅家 (已搬遷) 新店位置

I can walk Hong Kong for hours and hours to taste our unique cultural identity✨Old school delights Put Chai Ko (literally”little bowl cake”) presented in warm little bowls is one of the iconic Hong Kong desserts🥄 Seeing the vendor loosens the Red Bean Steamed Rice Cake, jabs a couple of skewers in to get it like popsicle is my local street snack concept!特意去深水埗找这家黄色唐饼店🥮人潮非常多，简直是水泄不通，在北河街街市小小的窄巷中造成交通挤塞😂传统贺年糕点就买新鲜本土制造的🏮我很爱各式各类的糕点，有没有咖啡店可以把唐饼文化活化再fusion？☕️☕️☕️推荐给想解糕点馋如我的你。