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香港地道 香港制造
2018-02-24 421 浏览
Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order
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Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order beers too! However, if you' re going to visit it on fri or sat night usually take 20-30 mins for queue for table.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-02-23
等候时间
30 分钟 (堂食)
人均消费
$180 (晚餐)
推介美食
  • wasabi手撕鸡
  • 豉椒炒蚬
  • 金银蛋苋菜
  • 乳鸽
  • 煎蚝饼
  • 蒜蓉开边虾
  • 马拉盏通菜