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餐厅: Porterhouse - Seafood & Steak
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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兰桂坊除左酒吧就系多不胜数嘅高级餐厅,而今日就去左Porterhouse 食晚餐🙆🏻‍♀️ 虽然最多人推荐系佢地嘅weekend brunch,但其实单点餐牌上嘅选项都唔错架👌🏼餐厅以海陆美馔为主题,严选世界各地嘅牛扒、海鲜同时令食材🐟 酒类亦一应俱全、红白酒、鸡尾酒、气泡酒等放晒喺酒柜上任君选择😌 Porterhouse has one of the most recommended semi buffets in HK, but I came here today to try some of their a la carts items which revolves around meats and seafood. 店内装潢走高贵优雅嘅路线,一整排嘅大玻璃窗嘅透光度十足,加上几米高嘅楼底同半开放式厨房令用餐环境舒适阔落无压迫感🖼️ 6点左右黎到环境依然好光猛充满自然光,日落后变得好有情调,最适合带埋另一半黎享受美酒佳肴👩🏻‍❤️‍👨🏻They had a half open kitchen and big windows to make the interior feel more
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兰桂坊除左酒吧就系多不胜数嘅高级餐厅,而今日就去左Porterhouse 食晚餐🙆🏻‍♀️ 虽然最多人推荐系佢地嘅weekend brunch,但其实单点餐牌上嘅选项都唔错架👌🏼餐厅以海陆美馔为主题,严选世界各地嘅牛扒、海鲜同时令食材🐟 酒类亦一应俱全、红白酒、鸡尾酒、气泡酒等放晒喺酒柜上任君选择😌
Porterhouse has one of the most recommended semi buffets in HK, but I came here today to try some of their a la carts items which revolves around meats and seafood.
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店内装潢走高贵优雅嘅路线,一整排嘅大玻璃窗嘅透光度十足,加上几米高嘅楼底同半开放式厨房令用餐环境舒适阔落无压迫感🖼️
6点左右黎到环境依然好光猛充满自然光,日落后变得好有情调,最适合带埋另一半黎享受美酒佳肴👩🏻‍❤️‍👨🏻
They had a half open kitchen and big windows to make the interior feel more spacious and bright. After the sunset, the place is lit with dim yellow lights, which shifts it to a romantic ambiance.
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新英伦周打蚬汤 $178
New England Clam Chowder
呈奶白色嘅汤底浓稠幼滑🫕 将丰厚嘅忌廉同蚬肉融为一体,加上韭葱、薯仔同黑椒点缀令味道更有深度🤌🏼
The soup was so creamy and smooth, with a large amount of clams, potatoes, leeks and black pepper for more depth.
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波士顿龙虾宽条面 $398
Fettuccine with Boston Lobster
波士顿龙虾肉质结实弹牙,丝丝分明🦞 咸香嘅精华同富蛋香嘅自家制宽条面相得益彰,每啖都注满鲜香🌊 特调酱汁以酸甜嘅蕃茄、清香嘅白蔺同浓厚嘅忌廉制成,配搭粒粒龙虾肉缔造出色香味俱全嘅意粉🍝
The house-made pasta was al dente, covered with a thick creamy brandy bisque. The Boston lobster was fresh and firm, adding some extra umaminess to the dish.
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纽西兰400日谷饲纯种和牛肉眼扒 $378
NZ Rib Eye Full-Blood Wagyu
餐厅更精心挑选出嘅和牛以谷物喂饲足400日🌾 比起一般谷饲牛油花分布更均匀,而且食落略带甜味😙 肉扒质感软腍嫩滑、脂肪经过煎烤后完全融化,为肉汁添加一丝甘香🥩 加埋红酒汁有助解腻,同时带出扑鼻嘅肉香👍🏼
This cut from a 400-day grain fed New Zealand Wagyu had the perfect meat to fat ratio and was so tender and soft. The additional savouriness from red wine jus helped to alleviate any heaviness.
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苏维翁白葡萄原汁 $98/枝
Sauvignon Blanc Juice
白葡萄来自法国嘅Gaillac,透过真空过滤嘅方式浓缩果汁🥤 佢哋标榜无添加,完美保留到酸中带甜,细致悠长嘅独特香气🍇 加上微弱嘅气泡感够晒清爽,就算佢无酒精都足以令人沈醉🤭
This nonalcoholic sparkling drink used the compressed juice taken from French grapes. It was sweet, sour and fizzy, super refreshing on a summer day!
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