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2019-02-24
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由泰国回来后一直都在寻找香港有水准的泰菜。上网看见这间既有不少好评环境又舒适,便订位试试。这餐厅位于波鞋街重建项目一带,价钱并非十分平民化,但每碟菜的份量都充足,算物有所值我们今次点了一个二人套餐,有头盘,伴菜,主食和饮品。我们点了:咸蛋黄青木瓜沙律,头盘大虾冬荫公(小),伴菜:油酥手抓薄饼和泰式肥豆儿酱炒白菜苗,主食:泰式大虾炒金边粉和烧菠萝蟹肉炒饭,饮品:一杯为泰象青柠梳打和一杯+$20转为蝶豆花青柠茶。咸蛋黄青木瓜沙律:酸酸的,十分开胃Salted egg yolk green papaya salad: A very appetising starter with a bit of sour taste大虾冬荫公(小):十分足料,材料有西芹,草菇,芫荽,蕃茄,大虾,青柠,香茅,南姜,椰浆和指天椒等和正宗的冬荫公材料一样,味道更是有水准,没有出现过咸过辣但没有香味的情况,一喝下就可以喝到椰奖,香茅,青柠和西芹味,酸酸辣辣,十分开胃,而目份量大,二人各分得四碗才喝完。Tom Yum Kung (Small): Lots of ingredients used, including
这餐厅位于波鞋街重建项目一带,价钱并非十分平民化,但每碟菜的份量都充足,算物有所值
我们今次点了一个二人套餐,有头盘,伴菜,主食和饮品。
我们点了:咸蛋黄青木瓜沙律,头盘大虾冬荫公(小),伴菜:油酥手抓薄饼和泰式肥豆儿酱炒白菜苗,主食:泰式大虾炒金边粉和烧菠萝蟹肉炒饭,饮品:一杯为泰象青柠梳打和一杯+$20转为蝶豆花青柠茶。
Salted egg yolk green papaya salad: A very appetising starter with a bit of sour taste
冬荫公(小)
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Tom Yum Kung (Small): Lots of ingredients used, including celery, straw mushrooms, coriander, tomatoes, prawns, lime, lemongrass, galangal, coconut milk, and red pepper, which is a traditional Thai Tom Yum Kung. Very tasty, neither too spicy nor too salty. Savory with a strong taste of coconut milk, lemongrass, lime, and celery. It's huge and could be divided into approximately 4 bowls.
香酥手抓薄饼
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Roti paratha: This roti paratha is sauted with pepper and therefore having a little bit of spicy taste. Perfect match with Tom Yum Kung.
Many restaurants serve roti paratha without any condiment, much effort is placed in this dish possibly.
泰式肥豆儿酱炒白菜苗
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Stir-fried pak choi with Thai soy sauce: An innovative way to fry pak choi, delicious. The hardness of pak choi is great, not overcooked.
泰式炒金边粉
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Phad Thai with King prawn: Loads of ingredients, namely, dried tofu, prawns, limes, peanuts, chives, eggs, soaked dried rice noodles. The noodles have an appropriate hardness, delectable
烧菠萝蟹肉炒饭
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Crab meat & pineapple fried rice: Juicy pineapple, fresh crab meat. The fried rice is full of the taste of crab meat, wonderful.
Unfortunately, the rice is a bit dry.
蝶豆花青柠茶
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Butterfly pea & coconut milk foam: Light sour taste of lime, good pick for a Thai meal with stong taste.
Thai lime soda: A typical Thai-style soda
Great renovation and atmosphere with artificial grass on blue walls. It's a comfortable dining place but there is still room for improvement. It would be better if the dishes are served one by one in an orderly manner so as to ensure the dishes are served at the right temperature.
可改善的地方:菜上得太快,到要吃的时候较冷,并未能在热呼呼的时候吃到。
张贴