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2023-01-15
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Dear Coffee & Bakery𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_taiwai𝕋𝕪𝕡𝕖: #breadaholic_bagel #breadaholic_bakery.❅ 明太子马铃薯沙律贝果❅ 无花果乳酪焙茶贝果❅ 夹黄豆粉蕨饼红豆忌廉抹茶bun❅ 海盐焦糖肉桂卷❅ 流沙麻薯芋泥雪糕菠萝包.//New monthly menu from 𝙳𝚎𝚊𝚛 𝙲𝚘𝚏𝚏𝚎𝚎 & 𝙱𝚊𝚔𝚎𝚛𝚢 is probably one of the things that I look forward to the most at the beginning of each month ( › ·̮ ‹ ) Guess it is time to review my favourites out of the 12 menus in 2022 – the first winner goes to September! Still not yet over with the 𝐅𝐢𝐠 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐁𝐚𝐠𝐞𝐥 which
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍Dear Coffee & Bakery
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_taiwai
𝕋𝕪𝕡𝕖: #breadaholic_bagel #breadaholic_bakery
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❅ 明太子马铃薯沙律贝果
❅ 无花果乳酪焙茶贝果
❅ 夹黄豆粉蕨饼红豆忌廉抹茶bun
❅ 海盐焦糖肉桂卷
❅ 流沙麻薯芋泥雪糕菠萝包
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//
New monthly menu from 𝙳𝚎𝚊𝚛 𝙲𝚘𝚏𝚏𝚎𝚎 & 𝙱𝚊𝚔𝚎𝚛𝚢 is probably one of the things that I look forward to the most at the beginning of each month ( › ·̮ ‹ ) Guess it is time to review my favourites out of the 12 menus in 2022 – the first winner goes to September! Still not yet over with the 𝐅𝐢𝐠 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐁𝐚𝐠𝐞𝐥 which was a perfect blend of the rich hojicha flavour and the subtle sweetness from the fresh figs, not to mention the 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 which was well-seasoned and creamy in texture ✧︎◝︎(*´꒳`*)◜︎✧︎˖ 𝐌𝐚𝐭𝐜𝐡𝐚 𝐁𝐮𝐧 was really soft and fluffy, reminds me of Japan with the milky 𝐫𝐞𝐝 𝐛𝐞𝐚𝐧 𝐰𝐡𝐢𝐩𝐩𝐞𝐝 𝐜𝐫𝐞𝐚𝐦 and gooey 𝐦𝐨𝐜𝐡𝐢 sandwiched in between ( ´▽｀) As an absolute fan of cinnamon, there is no way that I would have missed out their 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐨𝐥𝐥 – it has a really intense cinnamon flavour with the cinnamon sugar well-scattered at each of the layers. But have to admit that the 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 sauce is quite sweet, better to share this with friends instead of finishing it on your own! Friends who visited with me all shared the same obsession in bread, so we also ordered the weekend limited edition – 𝐓𝐚𝐫𝐨 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐁𝐮𝐧 – to give it a go ( ⸝⸝•｡•⸝⸝ ) Indeed a very interesting combination with hot and cold ingredients coming all together!
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每个月月初最期待的就是𝙳𝚎𝚊𝚛 𝙲𝚘𝚏𝚏𝚎𝚎 & 𝙱𝚊𝚔𝚎𝚛𝚢出新的menu 趁著还是新一年的一月份, 回顾一下2022年我最爱的几款menu ✧︎◝︎(*´꒳`*)◜︎✧︎˖ 其中到现在还是令人念念不忘的是9月份的单品 – 先是甜而不腻的无花果乳酪焙茶贝果，茶味香浓的焙茶贝果配上清新香甜的原颗无花果, 这个组合真的是100分!! 质地绵密的明太子马铃薯沙律调味做的刚刚好, 和烟韧的贝果一起吃口感更丰富( ´▽｀)松软的抹茶bun跟奶味香浓的红豆忌廉是满满的日本风, 很喜欢软糯的中间的黄豆粉蕨饼♡ 作为肉桂空的我当然没有错过他们的海盐焦糖肉桂卷, 内层铺满了肉桂糖, 味道超浓郁, 不过海盐焦糖酱偏甜, 自己吃一个有点太heavy, 建议和朋友分享哦~ 一起到访的小伙伴们都是面包控所以最后还加点了周末限定的芋泥雪糕菠萝包, 一热一冻再加上流沙的配搭很有趣, 很值得一试( ⸝⸝•｡•⸝⸝ )
//
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◌ ◍ ◯ ⊙ ◌
无花果乳酪焙茶贝果
8 浏览
1 赞好
0 留言
夹黄豆粉蕨饼红豆忌廉抹茶bun
3 浏览
0 赞好
0 留言
明太子马铃薯沙律贝果
7 浏览
0 赞好
0 留言
海盐焦糖肉桂卷
12 浏览
0 赞好
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流沙麻薯芋泥雪糕菠萝包
6 浏览
0 赞好
0 留言
流沙麻薯芋泥雪糕菠萝包
4 浏览
0 赞好
0 留言
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