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2013-01-10
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Already came by here last time for a Buffet Tasting and here we are back again but mostly concentrating on the Black Truffle Theme Promotion - with a variety of dishes cooked with black truffles and pastes to enhance their aroma and flavour.****************************** Black Truffle Chicken Roulade, Mushroom & Truffle Jelly -Part of the Perigord Black Truffle theme buffet which will last until March 2013..Sushi & Sashimi -Hotel Nikko has a Japanese background and therefore their raw fish of
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Black Truffle Chicken Roulade, Mushroom & Truffle Jelly -Part of the Perigord Black Truffle theme buffet which will last until March 2013.
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Sushi & Sashimi -Hotel Nikko has a Japanese background and therefore their raw fish offerings are slightly higher than other buffets. I liked the Futomaki and the Salmon the best, followed by the Squid.
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Steam Egg Pudding with Foie Gras and Truffle -.
Oden for Winter - 关东煮Oden is a very typical Japanese wintery dish, and again with a Japanese background, this is probably the only Hotel Buffet in Hong Kong which offers such a great range of Oden items! Remember to get some Daikon and Mustards!
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Grilled Goose Liver with Aged Balsamic -The grilling was spot on but the liver wasn't as fatty as I thought, it could be better quality in my opinion and more oily tasty?
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Roast Pork Leg -This came with really crackly Skin and the meat was quite moist, really lovely. U can mix it with either a peppery sauce, a gravy or I borrowed the Truffle infused sauce from the Teppan section!
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Steamed Truffled Grouper with Ham -This was a lovely fish dish. Would have eaten more if I had more quota!
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Teppan Grilled Diced Rib-Eye in Truffle Paste sauce -A later batch of these had more truffle and tasted better. 1 batch out of 3 we tried was slightly over-cooked. But since it's at a buffet, you can just go back and ask for a new batch to be made!
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My Dessert Platter -Lemon Tart was nice. In fact the desserts across the board were a lot better than my last visit to here...
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New Macarons -4 Flavours were offered and these are apparently SOURCED from outside from a reputed macaron maker. They were surprisingly quite good with a lovely chewy crust and you can taste the filling inside too. We all ate a lot of there!
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The price is around $468 per person. However if you download the Openrice Voucher and come with 4 or more persons between Mon to Thurs night - you will receive 25% Off the Bill! It's actually quite a decent price.
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张贴
