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2024-03-19
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Crab with Long Legs: The crab meat was succulent and sweet, with a delicate flavor that melted in the mouth. The long legs were a delight to crack open, revealing generous portions of tender meat.Too Soft-Hearted: The dish featured a medley of tender and melt-in-your-mouth ingredients, including succulent chicken, mushrooms, and vegetables, all bathed in a rich and flavorful sauce.Sashimi:Sliced to perfection and served with precision, the sashimi was a feast for the senses. From the buttery te
The crab meat was succulent and sweet, with a delicate flavor that melted in the mouth. The long legs were a delight to crack open, revealing generous portions of tender meat.
Too Soft-Hearted:
The dish featured a medley of tender and melt-in-your-mouth ingredients, including succulent chicken, mushrooms, and vegetables, all bathed in a rich and flavorful sauce.
Sashimi:
Sliced to perfection and served with precision, the sashimi was a feast for the senses. From the buttery texture of the salmon to the delicate flavor of the tuna, each piece was a testament to the restaurant's commitment to quality and authenticity.
Wagyu Sukiyaki:
The thinly sliced wagyu beef was tender and flavorful, perfectly complemented by the sweet and savory sukiyaki broth. Cooked tableside in a traditional hotpot.
Hokkaido Milk Pudding:
The pudding was a decadent treat for the palate. The subtle sweetness of the milk was complemented by a hint of vanilla, creating a dessert that was both indulgent and comforting.
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