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2019-01-22
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Ended up dining here because it was affordable and less expensive compared to other restaurants nearby.After looking at the menu, discovered that it was very similar to the Golden Chicken , they both serve the pumpkin soup, pork knuckle with gravy, meat patties but Chick n Rice has one item that Golden Chicken doesn't have which is the bak kut teh soup.Both have a very similar Chinese name if you compare the characters, the last 8 characters are the same ie 去骨海南鸡专门店.As it was my first time here,
After looking at the menu, discovered that it was very similar to the Golden Chicken , they both serve the pumpkin soup, pork knuckle with gravy, meat patties but Chick n Rice has one item that Golden Chicken doesn't have which is the bak kut teh soup.
Both have a very similar Chinese name if you compare the characters, the last 8 characters are the same ie 去骨海南鸡专门店.
As it was my first time here, I ordered the small portion of Hainan Chicken for HKD44 and requested for the White meat.
The best thing is that you don't get charged extra as Hong Kongers hate it whereas if you ask for the chicken leg you get charged HKD5 more.
It really depends what cuisine I have, if it is Western Style roast chicken, I always request for the leg but for Asian Style I always go for the white meat as there more edible meat there.
Asian chicken is always randomly chopped so you get served a lot of chicken skin, bones, parts that should be thrown away which are not.
When I got it, I was really pleased with the chicken, it was neatly sliced, the chicken was half exposed.
It was pure lean chicken meat and not much to throw away except the skin and the weird mid joint wing at the bottom left which doesn't contain muh chicken anyway.
The only complaint was the rice because it was really hard which was a waste especially when there is so much good quality chicken and delicious sauces.
The pumpkin soup was a bit sweet though and it had green carrots in it as well.
张贴
