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2020-03-07
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Please support your favourite restaurants so they are able to get through these difficult times! 很多餐厅都在疫情下奋斗着，有时间要支持一下喜欢的好店！ The last time at Arcane was at least a few years ago. We decided to splurge on this rare relaxed weekday lunch and check it out. With the a la carte main courses priced at $400-500, the 3 course set lunch at $438 is a great deal. The tightly curated menu offers just two choices for each course, so we tried all of them. The biggest and happiest surprise was seeing Chef Shan
The last time at Arcane was at least a few years ago. We decided to splurge on this rare relaxed weekday lunch and check it out. With the a la carte main courses priced at $400-500, the 3 course set lunch at $438 is a great deal. The tightly curated menu offers just two choices for each course, so we tried all of them.
The biggest and happiest surprise was seeing Chef Shane Osborn in the kitchen himself. Not just overseeing staff, but personally prepping, cooking, as well as working and coaching his team: tasting, demonstrating and guiding them.
Every course was perfectly balanced and executed. Bright fennel salad, the sour of well-dressed sweet pepper with the salty and creamy cod. Perfectly dressed leaves with outstanding terrine. Crispy skinned and juicy snapper with salsa verde, creamy chervil purée.
Compared to having to book at least 2 days ahead of time before and being packed cheek to cheek. Today we could walk in with no booking, take our pick of where to sit. We chose to take in the action on kitchen counter seats.
Salt cod mousse, salsa verde, kinkan
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Country style terrine
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Pan fried orange snapper
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Braised veal cheek
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Chocolate ice cream with buckwheat mousse and hazelnut biscuit
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Tomme de savoie (cheese)
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