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2021-04-07 989 浏览
We booked ahead and pre-ordered for a table at 1pm but had finished the sights by 12pm. We were accommodated without hesitation. The blanched okra and wasabi, the radish omelette and the fresh vegetables were all pretty good. The  wood fire oven semi smoked semi roast chicken was the best I have had in Hong Kong and probably top 5 in the world (Pollo Rico - Cartagena das Indias Colombia; a menu item extra plump chicken in Vientiane, Laos; rotisserie chicken from Rue de Seine, Paris; my bbq Jerk
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We booked ahead and pre-ordered for a table at 1pm but had finished the sights by 12pm. We were accommodated without hesitation. The blanched okra and wasabi, the radish omelette and the fresh vegetables were all pretty good. The  wood fire oven semi smoked semi roast chicken was the best I have had in Hong Kong and probably top 5 in the world (Pollo Rico - Cartagena das Indias Colombia; a menu item extra plump chicken in Vientiane, Laos; rotisserie chicken from Rue de Seine, Paris; my bbq Jerk Chicken being the other contenders). Looking forward to retruning to try your other wood fired offerings! Delicious - thankyou!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-04-06
用餐途径
堂食
人均消费
$250 (午餐)
推介美食
  • Wood fired chicken