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2015-03-20
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We were looking for options in Fanling and just when we were at our wits end, this place popped up. After eating there, we left happy and full.In Hong Kong, Singaporean/Malaysian places tend to be a little upmarket, or not very good. Enter Banana Leaf. This place is good and reasonablely priced. We opted for roti canai, Singapore noodles (ok, I know that they are not really Singaporean!), Pakistani mutton curry and two milk teas.SO - roti - made fresh, before our very eyes. The chef was thr
In Hong Kong, Singaporean/Malaysian places tend to be a little upmarket, or not very good. Enter Banana Leaf. This place is good and reasonablely priced.
We opted for roti canai, Singapore noodles (ok, I know that they are not really Singaporean!), Pakistani mutton curry and two milk teas.
SO - roti - made fresh, before our very eyes. The chef was throwing the dough about like a seasoned pro. When they came, they were substantial, crispy and chewy. Just like you would get in a kedai kopi in Malaysia or a kopitiam in Singapore. The curry sauce was awesome - so rich and delicious (but more about that later).
The Singapore noodles were good too. More curry-like than normal. Thy were delicious and well seasoned.
The Mutton curry was in the same curry sauce that accompanied our roti. The mutton was a little tough in places, but acceptable. We completely forgave them due to the sauce. Incredible. I wanted to lick the bowl. Rich, sweet, savoury, thick, well spiced. I would have eaten a bucket of it. WOW.
The teas were Hong Kong tasting, but pulled like a teh tarik is in Malaysia/Singapore. They were fine.
So - go here if you are in Fanling. It is a great place with decent staff, a good chef and great food. Prices are good too.
张贴