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2022-08-31
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Tipsy Burger was a place I noticed the other day. Always up for a new burger place, I decided to give it a try by ordering takeaway after work. They do have seating available if you want to dine in.Menu is in English and Chinese. There is no 10% service charge. They served various burgers and snacks but what caught my eye was the division of non-alcoholic and tipsy. What did that mean? Was this a gimmick? Curiousity got the better of me so I decided to order something from the tipsy side.They a
Menu is in English and Chinese. There is no 10% service charge. They served various burgers and snacks but what caught my eye was the division of non-alcoholic and tipsy. What did that mean? Was this a gimmick? Curiousity got the better of me so I decided to order something from the tipsy side.
They also have a seasonal burger but as I was curious over the alcoholic content, I skipped this. But it did sound interesting so may try it later.
They also offer a happy hour deal which does sound quite good.
The place offers three types of craft beer from local brand Heroes. I decided to get one.
The takeaway container was in a sturdy box with a handle so there was no need for an extra bag. Obviously thought was placed into using this kind of takeaway container. The box was sturdy and held together all the way home.
I got myself a Heroes beer crossover with Lock Cha Teahouse. The beer had a light citrusy taste and wasn't too bitter.
The takeaway container held the burger and the side well without spillage. The burger and the sides were packed in a separate cardboard box for extra security.
As the burger was placed in a cardboard box and wrapped in paper, I could eat without any spillage. It made the whole thing mess-free.
I ordere the Whiskey Wagyu Beef Burger ($83). It was served with a little pipette bulb of whiskey. I squeezed some of it into the patty and drippd it also on top to impart a bit of boozey feel. Somehow it enhanced the flavour of the beef. The patty was cooked to a medium rare and was juicy. There was a slice of crisp lettuce and pickled cabbage. The pickled cabbage was a surprise and it went well with the greasy melted cheese. The bun was the best of all. A sweet brioche bun. I think the best vehicle for a burger.
I also added a side of Stuffed Chicken Wings with Cheese and Mushroom ($58 for 4 pieces) as I don't like fries. But they do have a combo that offers that.
I loved these wings. I think I loved these more than the burger. The skin was savory and sweet. The inside was filled to the brim with cheese and mushroom. These were moorish.
Decent burger place that seemed clean. Staff was nice and even held the door open for me as I left. Would return.
张贴
