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Cajun and Creole
2016-06-13 2163 浏览
Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
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Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
题外话/补充资料： This is not a Spanish restaurant as listed. This is a Cajun and Creole cuisine from New Orleans Louisiana USA.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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张贴
评分
用餐日期
2016-06-08
等候时间
2 分钟 (堂食)
人均消费
$350 (晚餐)
推介美食
  • Duck and andouille Gumbo
  • Shrimp Jambalaya
  • mississippi mud cake