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餐厅: Dim Sum Library
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
10
0
2024-11-04 925 浏览
I have been to the Dim Sum Library on many occasions and the food was good. Had not been back for quite a while. So this evening we decided to buy some takeaways as it was starting to be late in the evening.The deep fried stuffed taro, which should be fluffy and crisp and has a nice filling, was awful off the charts. Can't even bite through the shell which was like armour. Really just gave up and threw away the half remaining piece and the two untouchable ones.The shrimps fried rice was tough as
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I have been to the Dim Sum Library on many occasions and the food was good. Had not been back for quite a while. So this evening we decided to buy some takeaways as it was starting to be late in the evening.
The deep fried stuffed taro, which should be fluffy and crisp and has a nice filling, was awful off the charts. Can't even bite through the shell which was like armour. Really just gave up and threw away the half remaining piece and the two untouchable ones.
The shrimps fried rice was tough as nails. It didn't taste uncooked. Just hard. Had to put it into a wok and add water to soften it up. Ended up throwing as much water as 3/4 of the volume of the dish before it stop behaving like barbed wire.
Ended up cooking our own dinner.
Sigh...
Judging from comments, everyone loves this place. May be it is a different crew in the kitchen?



(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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