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2022-11-17
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My friend likes Japanese cuisine. To celebrate her birthday, we had dinner at Kicho, Manning House, Central tonight.We are happy with this delightful and novel dining experience. It is worth the money, and we'll encore when Kicho changes its seasonal menu in due course.Tori Kappo Kicho mainly serves branded chicken raised in the local open field in Miyasaki and Kagoshima. The chicken is cooked by skilled Japanese chefs. The menu features charcoal grill, use of rare and unique parts of chicke
We are happy with this delightful and novel dining experience. It is worth the money, and we'll encore when Kicho changes its seasonal menu in due course.
Tori Kappo Kicho mainly serves branded chicken raised in the local open field in Miyasaki and Kagoshima. The chicken is cooked by skilled Japanese chefs. The menu features charcoal grill, use of rare and unique parts of chicken in creative way, fresh ingredients, seasonal produce, etc. As the chicken is fresh and healthy, it is full of texture, aromatic and safe to eat raw.
Kicho also serves sake exclusively sourced from famous Japanese breweries to enjoy with the chicken menu.
We enjoy the 16-course dinner very much. Apart from enjoyment of the quality and delicious chicken prepared and cooked in savoury manner to satisfy our appetite, we are impressed with the professionalism and very good service of the chefs and waiters. The holistic dining experience makes you feel you are in Japan with the benefits of explanation of the dishes by local staff. It is nice to see the Japanese chefs prepare your dishes and serve them to you in artistic Japanese ceramics course by course.
All the 16 courses are yummy.
Minced chicken ball in chicken ball with chrysanthemum is a good starter. The chicken ball is tender and tasty.
We like the chicken grills of various parts including neck, breast, gizzard, wing, thigh, cartilage, etc. All are yummy and aromatic. Grilled chicken neck is the best.
Yakitori sasami topped with salmon roe is very good.
Steamed egg custard with tosaka (comb) in crab meat sauce is unique and more delicious than I expect. The comb is tender.
Slow cooked breast meat with dried mullet roe and homemade dressing is tender and full of flavour.
Liver patty monaka is a nice try. It is flavourful and less heavy than foie gras.
Grilled ginkgo with cheese is surprisingly good.
We are happy and full completing the set with dessert and truffle soboro don/chicken ramen.
张贴
