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2021-12-02
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Been wanting to visit Moxie since its opening in August, and finally got round to doing so recently! The restaurant is led by Arcane’s veteran, chef Michael Smith and offers all day dining with seasonal dishes. The menu features a range of vegetarian/vegan options utilising fresh local produce and sustainably sourced seafood. Pic 1️⃣: Three Grain Mapo Tofu / pickled yellow carrots / endive - $198 hkd 🌶 — I’ve heard good things about this dish and wanted to try it out for myself. The dish is beauti
Pic 1️⃣: Three Grain Mapo Tofu / pickled yellow carrots / endive - $198 hkd 🌶
— I’ve heard good things about this dish and wanted to try it out for myself. The dish is beautifully plated and I almost didn’t want to eat it. It’s a unique take on the traditional mapo tofu served with rice, and here its replaced with 3 grains- spelt, buckwheat and barley. The texture was interesting, the 3 grains were able to offer a contrast of textures which I enjoyed. Taste wise, the dish was insanely rich, a strong pepper taste to it that’s fragrant and easy to eat. The pickled carrots offered the dish an extra crunch and slight acidity to balance out the rich flavours coming from the sauce, whilst the endive gave the dish a slight bitterness. Not to mention, this was actually pretty spicy so it might not be for everyone.
Pic 2️⃣: Pan Fried Stone Bass / romanesco / tomato and chipotle salsa - $298 hkd 🐟
— Another good dish. The stone bass was pan fried to perfection, allowing it to retain its juiciness. This was also really well seasoned, and paired alongside their tomato and chipotle salsa, the fish was just hard to resist. Aside from the fish, the roasted vegetables on the side also deserve a mention. They really brought the dish together and gave it a crisp, freshness to it.
⭐️Would visit again?: Very likely! Plenty other dishes I’d love to try!
张贴
