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2021-03-28
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Restaurant Review📋Food🍽Signature Bouillabaisse- Lobster🦞Fish🐟Prawns🦐Clams in Fish🐟Soup- the Soup was thin but extremely Umami & Savoury. Every mouth was full of the taste of Ocean🌊- Lobster🦞Prawns🦐Clams were Springly & Umami. Fish🐟was quite Springly, skin was not CrispyDuck🦆Rillette- the Shredded Duck🦆was Savoury but lack of Duck Flavour - the side dish- the toasts🍞was too dry. Not match with the Savoury Shredded DuckGratin Dauphinois, Potatoes & Cream Gratin- Sliced Potatoes🥔were thin, soft and
Food🍽
Signature Bouillabaisse
- Lobster🦞Fish🐟Prawns🦐Clams in Fish🐟Soup
- the Soup was thin but extremely Umami & Savoury. Every mouth was full of the taste of Ocean🌊
- Lobster🦞Prawns🦐Clams were Springly & Umami. Fish🐟was quite Springly, skin was not Crispy
Duck🦆Rillette
- the Shredded Duck🦆was Savoury but lack of Duck Flavour - the side dish
- the toasts🍞was too dry. Not match with the Savoury Shredded Duck
Gratin Dauphinois, Potatoes & Cream Gratin
- Sliced Potatoes🥔were thin, soft and bit crunchy with mild and fresh potato flavour
- the cream sauce was Savoury, Creamy and Bit Sour. Perfectly matched with the Potatoes Slices😋
Lemon🍋Tart Meringue
- The Freshness, Sourness & Sweetness were perfectly Balanced⚖️. Refreshing, Soothing & Surprisingly Light
- the Tart was Deliciously Flaky with Rich Flour & Butter Flavour & Aroma
- Lemon🍋Custard was quite sour, which is Refreshing
- The Meringue was nearly like a foam, light & pleasant, what a soul soothing texture☺
Ambience💗
- Staff were extremely busy but still demonstrated their professionalism. Warm, Patience & Energetic
- they serve Orange Wine which is not quite common in HK resto, recommend to have a try. The Orange Wine made me thought of my🇵🇱Poland Trip, which is the first place I tasted Orange Wine and that was so good
- The Orange Wine this bistro served were Cloudy, Slightly Sour & Bitter and with a citrus taste. Extremely reasonable price.Just the same as my🇵🇱Poland First Try. MUST TRY😋😍
张贴
