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餐厅: 大快活
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
I am not a regular Fairwood customer but went especially for the Slow-cooked beef with egg and truffle.The Slow-cooked beef with egg and truffle is only available for lunch, which is annoying.In the evening they have slow-cooked steak which is not appealing to me as you have to cut the steak.Slow-cooked is the Layman’s term for SOUS-VIDE a method used in many top-notch places.The word SOUS-VIDE seems too hard to comprehend for Fairwood’s target market because they usually are students, housewive
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I am not a regular Fairwood customer but went especially for the Slow-cooked beef with egg and truffle.
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The Slow-cooked beef with egg and truffle is only available for lunch, which is annoying.
In the evening they have slow-cooked steak which is not appealing to me as you have to cut the steak.

Slow-cooked is the Layman’s term for SOUS-VIDE a method used in many top-notch places.
The word SOUS-VIDE seems too hard to comprehend for Fairwood’s target market because they usually are students, housewives and office workers.

But anyway, the slow cooked beef was really good and they should have an upper end of Fairwood like how there is an upper end of Arome bakery called Arome bakery room, which sells cakes at a higher price.
The dish was priced at $40 and does not include a drink so I had to add $9 for the pineapple punch with nata de coco.
I just think it sucks because Fairwood is self-service where you pay, collect the food and find a seat especially when you come in for their deluxe selection which cost more.
With fine foods like that I wish they had an upper scale restaurant for it.
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Slow-cooked beef with egg and truffle
As expected the beef was lovely and soft and extremely juicy, however it lacked the taste of beef if you are a beef lover.
The pasta was slightly too salty and oily with tonnes of garlic, but despite that, the pasta was really nice.
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It was nice that it came with broccoli.
The egg seemed to have some egg white missing, the portion of truffle was reasonably generous.
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Overall I liked everything and ate it all!
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Pineapple punch with nata de coco
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I was really surprised it was a nice drink, it was not syrupy or too sweet.
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Apart from the food, the air con was so strong that it blew the tissues from the table to the floor!!
So you can imagine how cold it was!
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题外话/补充资料: [b]Sous-vide[/b] is a method of cooking food sealed in airtight plastic bags in a water bath for a long time - 72 hours in some cases—at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C (140 °F). The intention is to cook the item evenly, and to not overcook the outside while still keeping the inside at the same 'doneness', keeping the food juicier. ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $49 [b]English menu:[/b] Yes [b]Service:[/b] Self service [b]Yummy factor:[/b] Delicious [b]Healthiness factor:[/b] Initially it was healthy but the pasta was too oily and salty [b]Air Conditioning levels:[/b] Super strong ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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