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2021-12-07
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Had the new peach and chamomile mille feuille with a peach sorbet. Would have be awesome if they used super sweet Japanese peaches but they went for a more acidic taste with Italian peaches. Layers were nice but I still preferred the old versions. The alcoholic choux was very interesting in comparison, it is the petite four, an encore dessert that finishes up the motif of starting the meal with the same choux but with cheese.They also prepared a birthday cake for us and it was the most birthday
They also prepared a birthday cake for us and it was the most birthday cake-like cake I've ever had. Reminds me of grocery stores in the states hahahahaha but the confetti was really cute, won't comment on the taste though. The little pastries they gave us to take home that I forgot the name of were also really nice. Sweet and crispy on top and still chewy on the inside. I had it for breakfast in the office on the next day and it was such a FLEX
张贴
