影片
更多
2017-08-20
50 浏览
Came here for dinner on a Sunday. The restaurant had a lot of people so it seemed promising at first.We ordered a T-Bone steak and squid ink pasta with scallops. The sets came with croissants and cream soup. The cream soup was extremely bland - couldn't even tell what it was suppose to be.The pasta was really salty and the scallops were completely raw in the middle even though they had a nice sear on the outside.The T-Bone steak was a nice portion but very chewy. It was hard to eat it because it
We ordered a T-Bone steak and squid ink pasta with scallops. The sets came with croissants and cream soup. The cream soup was extremely bland - couldn't even tell what it was suppose to be.
The pasta was really salty and the scallops were completely raw in the middle even though they had a nice sear on the outside.
The T-Bone steak was a nice portion but very chewy. It was hard to eat it because it was so tough. We ordered medium rare but it was closer to well done.
Service wasn't great either. The staff members were laughing and talking loudly which ruined the atmosphere. I overheard the table next to me complain to one of the staff that their risotto wasn't cooked through as the rice was hard. The staff's only response was "it's suppose to be like that" and walked away.
Overall it was a very disappointing experience. We came because of the great reviews but it seemed to be way overhyped. Will not return again. For that price, there are better options all around - especially in the Sham Shui Po area.
张贴